Xiao Diao Li Tang becomes China’s first restaurant chain to commit to 100% cage-free poultry
The Beijing-style dining chain, which operates nearly 60 outlets nationwide, has announced a commitment to source 100% of its poultry ingredients — including chicken and duck meat and eggs — from cage-free farming systems by 2030.
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Food waste to cost global supply chain $540 billion in 2026, report finds
Meat waste is set to account for nearly one-fifth of losses, according to new research from Avery Dennison surveying 3,500 food retailers and supply chain leaders.
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
Almost 70% of Thailand’s hospitality sector now has cage-free egg commitments, report finds
A comprehensive assessment of Thailand’s hospitality industry found that 69% of rooms across major hotel properties are now covered by commitments to source only cage-free eggs, with six hotel groups already completing their transitions to 100% cage-free sourcing.
Taj Exotica Goa installs India’s first hotel battery energy storage system with Tata Power
The partnership will lead to the installation of a 2 MW battery energy storage system, marking the first deployment of this technology in India's hospitality sector and significantly reducing the resort's reliance on diesel generators.
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Cayman Islands hotels expand food waste recycling through composting partnership
A food waste recycling programme in the Cayman Islands is expanding as major hotels including Kimpton Seafire Resort and Hotel Indigo join the initiative that converts organic waste into compost, diverting materials from the George Town landfill.
Danone achieves CDP Triple A recognition across climate, water and forest categories
The distinction places Danone among 23 companies worldwide achieving the highest scores across all three environmental categories.
