The Bellevue Resort becomes Bohol’s first Halal-certified property, establishes dedicated kitchen operations
The Philippine resort has earned dual recognition as the province's first Halal-certified facility and DOT Muslim-Friendly Accommodation Establishment through comprehensive food safety protocols.
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Chinese food ingredient supplier Dufengxuan commits to 100% cage-free duck sourcing by 2030
The leading Fushun-based soup base and seasoning manufacturer has expanded its animal welfare commitments beyond chicken to include duck meat and eggs across its global operations.
Wynn Resorts diverts 49% of waste from landfills, commits to net-zero by 2050
The luxury hospitality company has advanced its environmental stewardship with waste diversion programs while contributing $23.2 million in charitable support across its North American operations.
63% of Singapore’s leading hotel groups commit to cage-free egg sourcing
Nearly two-thirds of Singapore's leading hotel groups have pledged to source only cage-free eggs, positioning the hospitality sector as one of Asia-Pacific's most progressive markets for sustainable egg sourcing.
Go-Pak launches consolidation platform to reduce packaging supply chain emissions
The foodservice packaging supplier has introduced a global trading platform that enables mixed-container shipments, cutting freight emissions and secondary packaging waste across a $444.9 billion market.
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General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Hormel Foods named to USA Today’s America’s Climate Leaders 2026 list
The list recognizes companies that achieved the greatest reductions in greenhouse gas emissions intensity between 2022 and 2024 relative to revenue.
