Eco-friendly and sustainable claims now need proof under new EU rules
The EU's Empowering Consumers for the Green Transition Directive now applies across all 27 member states, prohibiting terms such as "eco-friendly" and "sustainable," and requiring detailed, verifiable plans behind environmental pledges.
Advertise here
recent stories
Hilton Hotels cut food waste up to 69% using AI-powered forecasting tool
Hampton by Hilton Budapest cut food waste by 69% within six months using Winnow Foresight, an AI-powered forecasting tool that predicts kitchen demand at the item level, while simultaneously increasing guest satisfaction and reducing cost per cover.
Friend of the Earth and Friend of the Sea mandate 30% plant-based menus, cage-free sourcing
The global sustainability certifiers have updated certification standards for 500+ restaurants, hotels, and food service operators, positioning the program among the strictest sustainability standards in the hospitality sector.
Nestlé’s dairy emissions drop by 26% through supply chain partnerships
Nestlé achieved 26% reduction in greenhouse gas emissions across its dairy supply chain since 2018 through regenerative agriculture partnerships, yet stakeholders stress that scaling beyond pilot programs requires industry-wide collaboration on farmer financing, data infrastructure, and standardized program design.
Tesco and Olio rescue 100 million meals from food waste
Tesco and food-sharing platform Olio have collectively rescued the equivalent of 100 million meals from store waste since 2020 through a hyper-local volunteer network, demonstrating scalable model for converting unsold retail inventory into community food access across 400,000 UK households.
Featured
How Thailand’s restaurant industry is embracing sustainable sourcing practices
From Bangkok's city restaurants to a Phuket sushi bar, consultant Nontapong Tangtulanont speaks to Sustainable Food Business about navigating the operational realities of sustainable sourcing across Thailand's diverse dining landscape.
Puregold integrates sustainability across operations through waste reduction
The Philippine supermarket chain has launched sustainability initiatives including a sachet-collection program, community education partnerships, and GRI-based ESG reporting, positioning the 794-store chain as a leader in Philippine grocery retail sustainability.
