Chinese food ingredient supplier Dufengxuan commits to 100% cage-free duck sourcing by 2030
The leading Fushun-based soup base and seasoning manufacturer has expanded its animal welfare commitments beyond chicken to include duck meat and eggs across its global operations.
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Hormel Foods named to USA Today’s America’s Climate Leaders 2026 list
The list recognizes companies that achieved the greatest reductions in greenhouse gas emissions intensity between 2022 and 2024 relative to revenue.
Flashfood expands to all Kroger mid-Atlantic stores, preventing 290,000+ pounds of food waste
Flashfood has expanded to all Kroger Mid-Atlantic Division stores, diverting over 290,000 pounds of food from landfills since launching in 16 Richmond-area locations last summer while enabling shoppers to save nearly $700,000 on fresh groceries.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
World’s largest airline caterer gategroup commits to seafood welfare certification by 2030
The aviation food service provider serving 700 million passengers annually now requires the majority of farmed fish and crustaceans to meet certification standards addressing animal welfare, environmental sustainability, and social considerations.
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Las Vegas Sands achieves 54% carbon emissions reduction, surpassing climate targets ahead of schedule
Las Vegas Sands has released its 2025 environmental, social and governance report, documenting achievement of primary targets across workforce development, community engagement, and carbon emissions reduction established for its 2021-2025 reporting cycle.
Food waste accounts for up to 10% of global emissions as hotels generate disproportionate impact
New United Nations data shows that food waste contributes nearly five times aviation's impact on greenhouse gases, with hotels generating disproportionate waste relative to meals served.
