World’s largest meat producer JBS abandons net-zero by 2040 target, drops deforestation commitments
JBS has abandoned its net-zero by 2040 commitment and removed references to deforestation targets from its latest sustainability report, shifting focus to direct operational emissions that account for less than 3% of its total carbon footprint.
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Carrefour comes under fire for animal welfare violations at Caribbean egg suppliers
An investigation has documented severe animal welfare violations and food safety risks at egg suppliers to Carrefour stores in the Dominican Republic and Guadeloupe, where battery cage systems banned across the European Union remain legal and in use.
Humane stunning becomes commercial priority as major retailers commit to higher welfare standards
Market momentum toward electrical in-water stunning as a standard practice in farmed seafood production is being observed, according to ACE Aquatec in conversation with Sustainable Food Business.
More than 80 European hostels launch plant-based protein initiative to reduce food emissions
More than 80 hostels are joining a partnership with Scope Three Action to reduce food-related greenhouse gas emissions by increasing plant-based protein availability, recognizing protein diversification as one of the most cost-efficient emissions reduction strategies in hospitality operations.
EveGrocer launches ESG blockchain marketplace, net-zero mobility service for food brands
The Filipino online grocer has launched evegrocer.app, a blockchain-based marketplace measuring and verifying vendor ESG impact, while operating a net-zero mobility service for partner FMCG and food brands across Metro Manila.
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Mars achieves 100% renewable electricity across U.S. operations, reports 6.4% value chain emissions reduction
Mars, Incorporated has achieved 100% renewable electricity across all U.S. operations including factories, offices, veterinary hospitals, and diagnostic labs, while reducing absolute greenhouse gas emissions across its full value chain by 6.4% in 2025, according to its latest Sustainable in a Generation Report.
DO & CO sets comprehensive animal welfare standards across global catering supply chain
The global leader in travel and event catering has published comprehensive standards for fish, crustaceans, chickens, pigs, and other animals across its global supply chain by 2030, while directing chefs to increase the use of plant-based proteins.
