Deevana Hotels commits to a 45:55 plant-to-animal protein split by 2030
Phuket-based Deevana Hotels & Resorts has committed to a 45:55 split in the weight of plant-based and animal-based protein it purchases across its hotels by 2030. The target extends the group's existing sustainability work into menu composition, with the aim of diversifying protein sources rather than eliminating animal protein.
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Sodexo prevents one million meals from waste using data-driven tracking program
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Hilton Hotels cut food waste up to 69% using AI-powered forecasting tool
Hampton by Hilton Budapest cut food waste by 69% within six months using Winnow Foresight, an AI-powered forecasting tool that predicts kitchen demand at the item level, while simultaneously increasing guest satisfaction and reducing cost per cover.
