Domino’s Pizza China strengthens environmental initiatives in 2023 ESG report
The company outlines a focus on reducing its carbon and waste footprints through resource efficiency improvements, waste reduction, and sustainable packaging.
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Coffee Planet aims to achieve 100% traceability by 2024
Sustainable Food Business speaks to UAE-based Coffee Planet about its initiatives to incorporate sustainable sourcing, ethical farming and waste management to achieve more sustainable operations across its entire value chain.
Mars and Unreasonable Group unveil cohort for Unreasonable Food program
The criteria for selection included the potential for scalability, impact on sustainability, technological readiness, and alignment with the four strategic pillars of the program: Shaping the Future of Food, Improving Farmer Livelihood, Transforming Food Supply Chains, and Reimagining Sustainable Packaging.
Zomato announces winners of ‘Plastic-Free Orders Packathon’ to foster sustainable packaging
This competition, a collaboration with Startup India, invited innovators to develop eco-friendly packaging solutions for food delivery.
Chartwells Higher Education introduces low-carbon meals at US colleges
The initiative, unveiled at Western Washington University, focuses on sustainability, offering low-carbon meals and educating students about eco-friendly food choices.
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Del Monte commits to net-zero target, reduces carbon footprint in ESG report
This includes a 6% reduction in Scope 1, 2 and 3 emissions since 2021 and a net-zero target by 2050, aligned with the Science Based Targets initiative.
Dine Brands releases 2023 ESG report, exceeds cage-free egg goal
The company, which operates well-known restaurant brands Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop, has detailed various environmental achievements in its 2023 ESG report.
