Chinese food giant Yurun Holdings sets 2035 cage-free target for global operations
Its subsidiary Yurun Food is set to achieve 100% cage-free egg and chicken sourcing across all global factories by 2035 or earlier.
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CPF partners with Thai Government to reduce air pollution
Charoen Pokphand Foods has joined Thai government agencies in a multi-sector collaboration to prevent forest fires and agricultural burning in Lamphun Province, addressing PM2.5 air pollution through community training, equipment provision and agricultural residue conversion technologies.
PepsiCo expands regenerative agriculture research partnership with National Geographic Society
The Food for Tomorrow research initiative will fund scientific studies on regenerative agriculture practices across diverse farming systems worldwide.
Restaurant Brands Europe deploys AI-powered forecasting platform to reduce food waste
The company has deployed automated demand forecasting technology across more than 1,350 quick service restaurants in Southern Europe to improve ingredient replenishment accuracy and reduce food waste.
Iceland Foods expands ASC-certified seafood range to 15 products
The British supermarket chain has added newly certified salmon, seabass, scallops and prawns as UK retailers demonstrate that responsibly farmed seafood can be offered at accessible price points.
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Xiao Diao Li Tang becomes China’s first restaurant chain to commit to 100% cage-free poultry
The Beijing-style dining chain, which operates nearly 60 outlets nationwide, has announced a commitment to source 100% of its poultry ingredients — including chicken and duck meat and eggs — from cage-free farming systems by 2030.
McCain reports progress on regenerative agriculture and climate targets in 2025 sustainability report
The company reports that 69% of its global potato acreage has been onboarded to its regenerative agriculture framework and announced the completion of its third commercial-scale Farm of the Future research site in the United Kingdom.














