SaladStop! Group targets 60% plant-based protein sourcing across global operations
The fast-casual restaurant group operating 80+ locations across Asia has committed to sourcing at least 60% of its protein from plant-based ingredients across all global operations, embedding protein diversification into its Net Zero 2030 commitment.
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Artyzen Hospitality Group commits to 30% plant-based menus globally by 2027
The Asian lifestyle hotel group aims to achieve 30% plant-based menu items by the end of 2027, building on successful pilot programs and positioning itself as a hospitality leader in sustainable dining across the Asia-Pacific region.
The Anam Foundation commits to tree planting and community development across Vietnam
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