Carlsberg Britvic taps grid flexibility revenue as food manufacturers support renewable energy integration
The beverage manufacturer has enrolled in the UK's Capacity Market through energy flexibility provider Enel X, pledging to adjust energy consumption during grid emergencies while generating additional revenue.
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Lactalis Canada achieves 100% cage-free egg sourcing, launches $10 million decarbonization partnership
The Canadian dairy company has completed its cage-free transition across its entire product portfolio, while partnering with SOFIAC to improve energy efficiency at Quebec facilities.
Guckenheimer achieves 56% plant-based meals, earns top food service sustainability ranking for fifth year
The corporate dining provider has exceeded its plant-forward targets while earning an A+ rating from Humane World for Animals as only 16% of evaluated companies commit to reducing animal protein.
Chinese food ingredient supplier Dufengxuan commits to 100% cage-free duck sourcing by 2030
The leading Fushun-based soup base and seasoning manufacturer has expanded its animal welfare commitments beyond chicken to include duck meat and eggs across its global operations.
Wynn Resorts diverts 49% of waste from landfills, commits to net-zero by 2050
The luxury hospitality company has advanced its environmental stewardship with waste diversion programs while contributing $23.2 million in charitable support across its North American operations.
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63% of Singapore’s leading hotel groups commit to cage-free egg sourcing
Nearly two-thirds of Singapore's leading hotel groups have pledged to source only cage-free eggs, positioning the hospitality sector as one of Asia-Pacific's most progressive markets for sustainable egg sourcing.
Go-Pak launches consolidation platform to reduce packaging supply chain emissions
The foodservice packaging supplier has introduced a global trading platform that enables mixed-container shipments, cutting freight emissions and secondary packaging waste across a $444.9 billion market.
