Seafood industry commitments to fish welfare lag behind measurable outcomes, FAIRR Index shows
An assessment of 20 leading seafood companies reveals a significant gap between animal welfare policy commitments and actual outcomes, with the sector averaging just 26% in animal welfare performance, despite increasing regulatory scrutiny and operational risks from high mortality events.
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Thailand’s fine dining leaders commit to 100% cage-free eggs, signaling sector shift toward responsible sourcing
Sixteen of Thailand's most celebrated fine-dining restaurants have announced commitments to 100% cage-free egg sourcing, with eight already completed transitions and the remainder targeting completion by 2027.
Wonder deploys free battery storage across 21 NYC locations to cut energy costs and support grid stability
This is in partnership with David Energy, reducing peak electricity demand at all-electric kitchens while lowering annual operational costs and supporting grid stability during peak demand periods.
Banyan Tree Krabi wins sustainable green awards for zero-waste mixology and local sourcing
The resort's "Soil to Soul" mocktail, crafted from locally grown coffee and repurposed ingredients, earned first place in the sustainability-focused barista mixology competition.
Walmart cuts operational emissions by 25% while expanding business operations
The world's largest retailer demonstrates that business growth and emissions reduction can advance simultaneously, as it works toward its zero-emissions target by 2040.
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Not all coffee labels measure the same thing — here’s why that matters
Sustainability certifications on coffee bags measure vastly different outcomes — from farmer economics to chemical use to biodiversity — yet consumers frequently assume labels are interchangeable.
Artyzen Hospitality Group commits to 30% plant-based menus globally by 2027
The Asian lifestyle hotel group aims to achieve 30% plant-based menu items by the end of 2027, building on successful pilot programs and positioning itself as a hospitality leader in sustainable dining across the Asia-Pacific region.
