Danone’s Ohio yogurt plant turns residuals into renewable energy through $40 million facility
Working with Danone USA and the Village of Minster, PurposeEnergy has commissioned a $40 million facility that converts up to 250,000 gallons of organic residuals a day into renewable biogas, clean water and soil amendments, cutting an estimated 3,200 tons of CO2e a year.
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Banyan Tree Samui strengthens community partnerships through sustainable artisan retail
The luxury resort has partnered with local weavers to sell handcrafted bags at its on-site gallery, exemplifying hospitality's potential to create economic opportunities for artisans while preserving cultural heritage and traditional production methods.
Ocado Retail strengthens seafood welfare standards for farmed fish and crustaceans
The UK's largest online-only supermarket has updated its seafood sourcing policy to require daily water quality monitoring, disease prevention, and electrical or percussion stunning for all farmed fish and crustaceans across its supply chain.
Sodexo prevents one million meals from waste using data-driven tracking program
Sodexo UK & Ireland's Government & Energy business announced one million meals prevented from waste since 2021 through the implementation of WasteWatch, a data-driven food waste reduction program deployed across 140+ institutional locations including military sites, prisons, and government agencies.
Hilton Hotels cut food waste up to 69% using AI-powered forecasting tool
Hampton by Hilton Budapest cut food waste by 69% within six months using Winnow Foresight, an AI-powered forecasting tool that predicts kitchen demand at the item level, while simultaneously increasing guest satisfaction and reducing cost per cover.
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Friend of the Earth and Friend of the Sea mandate 30% plant-based menus, cage-free sourcing
The global sustainability certifiers have updated certification standards for 500+ restaurants, hotels, and food service operators, positioning the program among the strictest sustainability standards in the hospitality sector.
Nestlé’s dairy emissions drop by 26% through supply chain partnerships
Nestlé achieved 26% reduction in greenhouse gas emissions across its dairy supply chain since 2018 through regenerative agriculture partnerships, yet stakeholders stress that scaling beyond pilot programs requires industry-wide collaboration on farmer financing, data infrastructure, and standardized program design.
