World’s largest airline caterer gategroup commits to seafood welfare certification by 2030
The aviation food service provider serving 700 million passengers annually now requires the majority of farmed fish and crustaceans to meet certification standards addressing animal welfare, environmental sustainability, and social considerations.
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Danone to acquire plant-based meal brand Huel, expanding functional nutrition portfolio
French food giant Danone has entered a definitive agreement to acquire complete nutrition brand Huel, a UK-based provider of nutritionally complete, plant-based meal solutions, expanding the company's presence in the functional nutrition category.
Point A Hotels achieves Green Tourism Silver accreditation across majority of portfolio
The UK and Ireland hotel group earns independent sustainability certification across most properties following robust assessment of environmental and social performance.
Carlsberg launches updated ESG programme with absolute emissions targets and extended timeline
Carlsberg Group has launched Brewing Tomorrow, an updated environmental and social governance programme featuring strengthened climate commitments and new targets for sugar reduction and employee inclusion.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
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Charlie Bigham’s reaches zero edible food waste across UK production facilities
The pre-prepared meals brand has eliminated all edible food waste across its production operations, marking what the company describes as a first for British food manufacturing companies.
Accor and Radisson named among top hotels with plant-forward food policies
A new assessment by non-profit Scope Three Action reveals a growing adoption of public plant-forward food policies among Europe and North America's largest hotel groups, including the parent company of Sofitel.
