Charlie Bigham’s reaches zero edible food waste across UK production facilities
The pre-prepared meals brand has eliminated all edible food waste across its production operations, marking what the company describes as a first for British food manufacturing companies.
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From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
European food systems conference opens innovation pitch applications ahead of June event
The Data4Food2030 and TITAN joint conference in Brussels has opened applications for innovation pitches and SME marketplace booths, with a March 30 deadline for tech providers working on sustainable food supply chains and data economy solutions.
CPF partners with Thai Government to reduce air pollution
Charoen Pokphand Foods has joined Thai government agencies in a multi-sector collaboration to prevent forest fires and agricultural burning in Lamphun Province, addressing PM2.5 air pollution through community training, equipment provision and agricultural residue conversion technologies.
PepsiCo expands regenerative agriculture research partnership with National Geographic Society
The Food for Tomorrow research initiative will fund scientific studies on regenerative agriculture practices across diverse farming systems worldwide.
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Restaurant Brands Europe deploys AI-powered forecasting platform to reduce food waste
The company has deployed automated demand forecasting technology across more than 1,350 quick service restaurants in Southern Europe to improve ingredient replenishment accuracy and reduce food waste.
Iceland Foods expands ASC-certified seafood range to 15 products
The British supermarket chain has added newly certified salmon, seabass, scallops and prawns as UK retailers demonstrate that responsibly farmed seafood can be offered at accessible price points.
