European food systems conference opens innovation pitch applications ahead of June event
The Data4Food2030 and TITAN joint conference in Brussels has opened applications for innovation pitches and SME marketplace booths, with a March 30 deadline for tech providers working on sustainable food supply chains and data economy solutions.
Advertise here
recent stories
McCain reports progress on regenerative agriculture and climate targets in 2025 sustainability report
The company reports that 69% of its global potato acreage has been onboarded to its regenerative agriculture framework and announced the completion of its third commercial-scale Farm of the Future research site in the United Kingdom.
HowGood and Green Project Technologies partner on supply chain decarbonization platform
The strategic partnership aims to help organizations measure and reduce emissions across both food and non-food supply chains, combining farm-level carbon footprinting with broader supplier engagement capabilities.
PepsiCo and Yara partnership achieves 20-40% emissions reductions in potato production
The partnership, combining lower-carbon fertilizers with precision nutrient management, has achieved 20-40% emissions reductions in potato production systems, with the program expanding from Europe to Latin America in 2025.
Food waste to cost global supply chain $540 billion in 2026, report finds
Meat waste is set to account for nearly one-fifth of losses, according to new research from Avery Dennison surveying 3,500 food retailers and supply chain leaders.
Featured
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
Almost 70% of Thailand’s hospitality sector now has cage-free egg commitments, report finds
A comprehensive assessment of Thailand’s hospitality industry found that 69% of rooms across major hotel properties are now covered by commitments to source only cage-free eggs, with six hotel groups already completing their transitions to 100% cage-free sourcing.















