Browsing Category
Plant-Based Protein
13 posts
SaladStop! Group targets 60% plant-based protein sourcing across global operations
The fast-casual restaurant group operating 80+ locations across Asia has committed to sourcing at least 60% of its protein from plant-based ingredients across all global operations, embedding protein diversification into its Net Zero 2030 commitment.
Four major Philippine hotel groups advance plant-based menu commitments
Shangri-La, Bellevue, Dusit, and Megaworld have announced plant-based dining commitments ranging from 20-30% menu composition by 2026-2028, positioning the country as Southeast Asia's leader in sustainable hospitality dining.
Artyzen Hospitality Group commits to 30% plant-based menus globally by 2027
The Asian lifestyle hotel group aims to achieve 30% plant-based menu items by the end of 2027, building on successful pilot programs and positioning itself as a hospitality leader in sustainable dining across the Asia-Pacific region.
More than 80 European hostels launch plant-based protein initiative to reduce food emissions
More than 80 hostels are joining a partnership with Scope Three Action to reduce food-related greenhouse gas emissions by increasing plant-based protein availability, recognizing protein diversification as one of the most cost-efficient emissions reduction strategies in hospitality operations.
Guckenheimer achieves 56% plant-based meals, earns top food service sustainability ranking for fifth year
The corporate dining provider has exceeded its plant-forward targets while earning an A+ rating from Humane World for Animals as only 16% of evaluated companies commit to reducing animal protein.
Danone to acquire plant-based meal brand Huel, expanding functional nutrition portfolio
French food giant Danone has entered a definitive agreement to acquire complete nutrition brand Huel, a UK-based provider of nutritionally complete, plant-based meal solutions, expanding the company's presence in the functional nutrition category.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
