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Plant-Based Protein
9 posts
Guckenheimer achieves 56% plant-based meals, earns top food service sustainability ranking for fifth year
The corporate dining provider has exceeded its plant-forward targets while earning an A+ rating from Humane World for Animals as only 16% of evaluated companies commit to reducing animal protein.
Danone to acquire plant-based meal brand Huel, expanding functional nutrition portfolio
French food giant Danone has entered a definitive agreement to acquire complete nutrition brand Huel, a UK-based provider of nutritionally complete, plant-based meal solutions, expanding the company's presence in the functional nutrition category.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
Canadian plant-based cheese and butter brand expands to US East Coast
UMYUM, a Canadian plant-based cheese and butter brand, has expanded to the Eastern Seaboard through a partnership with FreshDirect, marking a significant milestone in the company's international growth since its founding in 2021.
Fourteen Cebu hotels achieve top sustainability ratings for plant-based menu commitments
Fourteen leading hotels in Cebu, Philippines have received A-grade sustainability ratings for committing to expand plant-based food offerings to between 30% and 50% of their menus, positioning the province as a national leader in sustainable tourism.
Visayas’ largest hotel commits to 30% plant-based menu by 2027
The 668-room Bai Hotel Cebu in the Philippines has made the pledge, marking a significant sustainability commitment for the hospitality sector in the Visayas region.
