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Sourcing
170 posts
Seafood industry commitments to fish welfare lag behind measurable outcomes, FAIRR Index shows
An assessment of 20 leading seafood companies reveals a significant gap between animal welfare policy commitments and actual outcomes, with the sector averaging just 26% in animal welfare performance, despite increasing regulatory scrutiny and operational risks from high mortality events.
SaladStop! Group targets 60% plant-based protein sourcing across global operations
The fast-casual restaurant group operating 80+ locations across Asia has committed to sourcing at least 60% of its protein from plant-based ingredients across all global operations, embedding protein diversification into its Net Zero 2030 commitment.
Rosewood Bangkok and Rosewood Phuket expand plant-based dining and responsible sourcing
The luxury hotel group has taken steps to strengthen its plant-based dining and responsible sourcing initiatives, including staff training programs and the expansion of local ingredient sourcing within a 400-kilometer radius to reduce transportation emissions.
Four major Philippine hotel groups advance plant-based menu commitments
Shangri-La, Bellevue, Dusit, and Megaworld have announced plant-based dining commitments ranging from 20-30% menu composition by 2026-2028, positioning the country as Southeast Asia's leader in sustainable hospitality dining.
Thailand’s fine dining leaders commit to 100% cage-free eggs, signaling sector shift toward responsible sourcing
Sixteen of Thailand's most celebrated fine-dining restaurants have announced commitments to 100% cage-free egg sourcing, with eight already completed transitions and the remainder targeting completion by 2027.
Wonder deploys free battery storage across 21 NYC locations to cut energy costs and support grid stability
This is in partnership with David Energy, reducing peak electricity demand at all-electric kitchens while lowering annual operational costs and supporting grid stability during peak demand periods.
Banyan Tree Krabi wins sustainable green awards for zero-waste mixology and local sourcing
The resort's "Soil to Soul" mocktail, crafted from locally grown coffee and repurposed ingredients, earned first place in the sustainability-focused barista mixology competition.
Not all coffee labels measure the same thing — here’s why that matters
Sustainability certifications on coffee bags measure vastly different outcomes — from farmer economics to chemical use to biodiversity — yet consumers frequently assume labels are interchangeable.
Capsule Hotel commits to 65% plant-based protein purchasing by 2030 to reduce food emissions
The independent Swiss hospitality brand has committed to sourcing 65% of its protein from plant-based sources by 2030, reducing food-related greenhouse gas emissions across all properties while maintaining guest choice and dining quality.
Major Philippine grocery chain METRO Retail commits to 100% cage-free eggs by 2033
Operating more than 70 stores across Metro Manila, Luzon, and Visayas, METRO has set a comprehensive cage-free sourcing timeline, establishing the first comprehensive cage-free timeline for a major mainstream Philippine grocery chain.
