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Sourcing
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General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Hormel Foods named to USA Today’s America’s Climate Leaders 2026 list
The list recognizes companies that achieved the greatest reductions in greenhouse gas emissions intensity between 2022 and 2024 relative to revenue.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
World’s largest airline caterer gategroup commits to seafood welfare certification by 2030
The aviation food service provider serving 700 million passengers annually now requires the majority of farmed fish and crustaceans to meet certification standards addressing animal welfare, environmental sustainability, and social considerations.
Charlie Bigham’s reaches zero edible food waste across UK production facilities
The pre-prepared meals brand has eliminated all edible food waste across its production operations, marking what the company describes as a first for British food manufacturing companies.
Accor and Radisson named among top hotels with plant-forward food policies
A new assessment by non-profit Scope Three Action reveals a growing adoption of public plant-forward food policies among Europe and North America's largest hotel groups, including the parent company of Sofitel.
Chinese food giant Yurun Holdings sets 2035 cage-free target for global operations
Its subsidiary Yurun Food is set to achieve 100% cage-free egg and chicken sourcing across all global factories by 2035 or earlier.
Ahold Delhaize publishes cage-free timeline across US operations following activist pressure
The supermarket giant has committed to a phased cage-free egg transition across its US operations following years of delayed commitments and sustained pressure from animal welfare organizations.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
CPF partners with Thai Government to reduce air pollution
Charoen Pokphand Foods has joined Thai government agencies in a multi-sector collaboration to prevent forest fires and agricultural burning in Lamphun Province, addressing PM2.5 air pollution through community training, equipment provision and agricultural residue conversion technologies.
