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Sourcing
162 posts
Capsule Hotel commits to 65% plant-based protein purchasing by 2030 to reduce food emissions
The independent Swiss hospitality brand has committed to sourcing 65% of its protein from plant-based sources by 2030, reducing food-related greenhouse gas emissions across all properties while maintaining guest choice and dining quality.
Major Philippine grocery chain METRO Retail commits to 100% cage-free eggs by 2033
Operating more than 70 stores across Metro Manila, Luzon, and Visayas, METRO has set a comprehensive cage-free sourcing timeline, establishing the first comprehensive cage-free timeline for a major mainstream Philippine grocery chain.
Carrefour comes under fire for animal welfare violations at Caribbean egg suppliers
An investigation has documented severe animal welfare violations and food safety risks at egg suppliers to Carrefour stores in the Dominican Republic and Guadeloupe, where battery cage systems banned across the European Union remain legal and in use.
Humane stunning becomes commercial priority as major retailers commit to higher welfare standards
Market momentum toward electrical in-water stunning as a standard practice in farmed seafood production is being observed, according to ACE Aquatec in conversation with Sustainable Food Business.
EveGrocer launches ESG blockchain marketplace, net-zero mobility service for food brands
The Filipino online grocer has launched evegrocer.app, a blockchain-based marketplace measuring and verifying vendor ESG impact, while operating a net-zero mobility service for partner FMCG and food brands across Metro Manila.
DO & CO sets comprehensive animal welfare standards across global catering supply chain
The global leader in travel and event catering has published comprehensive standards for fish, crustaceans, chickens, pigs, and other animals across its global supply chain by 2030, while directing chefs to increase the use of plant-based proteins.
Ingredient supplier ofi reports progress on farmer livelihoods and supply chain traceability
ofi (olam food ingredients) has published its first Choices for Change impact report, detailing progress toward 2030 sustainability commitments spanning farmer livelihoods, human rights due diligence, climate action, and forest-positive sourcing across cocoa, coffee, dairy, nuts, and spices supply chains.
Smithfield Foods exceeds food waste reduction goals, cuts petroleum packaging use by 50%
The meat processor has achieved a 57% reduction in food loss and waste at U.S. manufacturing facilities while sourcing renewable energy from on-farm biogas capture and optimizing supply chain routes.
Philippine wellness retailer Heyday on track to achieve 100% cage-free egg sourcing by 2027
The wellness superstore has confirmed it will exclusively sell cage-free eggs across all store locations by 2027, supporting animal welfare alongside comprehensive sustainability initiatives.
Lactalis Canada achieves 100% cage-free egg sourcing, launches $10 million decarbonization partnership
The Canadian dairy company has completed its cage-free transition across its entire product portfolio, while partnering with SOFIAC to improve energy efficiency at Quebec facilities.
