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Eco-friendly and sustainable claims now need proof under new EU rules
The EU's Empowering Consumers for the Green Transition Directive now applies across all 27 member states, prohibiting terms such as "eco-friendly" and "sustainable," and requiring detailed, verifiable plans behind environmental pledges.
World’s largest meat producer JBS abandons net-zero by 2040 target, drops deforestation commitments
JBS has abandoned its net-zero by 2040 commitment and removed references to deforestation targets from its latest sustainability report, shifting focus to direct operational emissions that account for less than 3% of its total carbon footprint.
Point A Hotels achieves Green Tourism Silver accreditation across majority of portfolio
The UK and Ireland hotel group earns independent sustainability certification across most properties following robust assessment of environmental and social performance.
Carlsberg launches updated ESG programme with absolute emissions targets and extended timeline
Carlsberg Group has launched Brewing Tomorrow, an updated environmental and social governance programme featuring strengthened climate commitments and new targets for sugar reduction and employee inclusion.
European food systems conference opens innovation pitch applications ahead of June event
The Data4Food2030 and TITAN joint conference in Brussels has opened applications for innovation pitches and SME marketplace booths, with a March 30 deadline for tech providers working on sustainable food supply chains and data economy solutions.
PepsiCo expands regenerative agriculture research partnership with National Geographic Society
The Food for Tomorrow research initiative will fund scientific studies on regenerative agriculture practices across diverse farming systems worldwide.
Iceland Foods expands ASC-certified seafood range to 15 products
The British supermarket chain has added newly certified salmon, seabass, scallops and prawns as UK retailers demonstrate that responsibly farmed seafood can be offered at accessible price points.
Food waste to cost global supply chain $540 billion in 2026, report finds
Meat waste is set to account for nearly one-fifth of losses, according to new research from Avery Dennison surveying 3,500 food retailers and supply chain leaders.
Danone achieves CDP Triple A recognition across climate, water and forest categories
The distinction places Danone among 23 companies worldwide achieving the highest scores across all three environmental categories.
Nestlé Professional and Footprint release report on scaling regenerative agriculture in foodservice
The report, titled "Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale," examines how organizations across the hospitality and foodservice sector can accelerate the transition to regenerative agriculture while ensuring measurable impact.
