Browsing Category
Waste
109 posts
Wynn Resorts diverts 49% of waste from landfills, commits to net-zero by 2050
The luxury hospitality company has advanced its environmental stewardship with waste diversion programs while contributing $23.2 million in charitable support across its North American operations.
General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Flashfood expands to all Kroger mid-Atlantic stores, preventing 290,000+ pounds of food waste
Flashfood has expanded to all Kroger Mid-Atlantic Division stores, diverting over 290,000 pounds of food from landfills since launching in 16 Richmond-area locations last summer while enabling shoppers to save nearly $700,000 on fresh groceries.
Food waste accounts for up to 10% of global emissions as hotels generate disproportionate impact
New United Nations data shows that food waste contributes nearly five times aviation's impact on greenhouse gases, with hotels generating disproportionate waste relative to meals served.
PepsiCo achieves 100% water replenishment in high-risk watersheds
The food and beverage giant, which operates brands including Pepsi, Lipton and Aquafina, has replenished 29 billion liters through 60+ projects while completing Alliance for Water Stewardship certification across high-risk manufacturing sites.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
Restaurant Brands Europe deploys AI-powered forecasting platform to reduce food waste
The company has deployed automated demand forecasting technology across more than 1,350 quick service restaurants in Southern Europe to improve ingredient replenishment accuracy and reduce food waste.
Food waste to cost global supply chain $540 billion in 2026, report finds
Meat waste is set to account for nearly one-fifth of losses, according to new research from Avery Dennison surveying 3,500 food retailers and supply chain leaders.
Cayman Islands hotels expand food waste recycling through composting partnership
A food waste recycling programme in the Cayman Islands is expanding as major hotels including Kimpton Seafire Resort and Hotel Indigo join the initiative that converts organic waste into compost, diverting materials from the George Town landfill.
Vanguard Renewables opens Wisconsin facility to process food waste into renewable energy
The anaerobic digestion and depackaging facility in River Falls, Wisconsin, provides food and beverage manufacturers across the Minneapolis-St. Paul region with a solution to convert organic waste into renewable natural gas while meeting growing regulatory requirements.
