Latest News
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Carrefour comes under fire for animal welfare violations at Caribbean egg suppliers
An investigation has documented severe animal welfare violations and food safety risks at egg suppliers to Carrefour stores in the Dominican Republic and Guadeloupe, where battery cage systems banned across the European Union remain legal and in use.
Humane stunning becomes commercial priority as major retailers commit to higher welfare standards
Market momentum toward electrical in-water stunning as a standard practice in farmed seafood production is being observed, according to ACE Aquatec in conversation with Sustainable Food Business.
More than 80 European hostels launch plant-based protein initiative to reduce food emissions
More than 80 hostels are joining a partnership with Scope Three Action to reduce food-related greenhouse gas emissions by increasing plant-based protein availability, recognizing protein diversification as one of the most cost-efficient emissions reduction strategies in hospitality operations.
EveGrocer launches ESG blockchain marketplace, net-zero mobility service for food brands
The Filipino online grocer has launched evegrocer.app, a blockchain-based marketplace measuring and verifying vendor ESG impact, while operating a net-zero mobility service for partner FMCG and food brands across Metro Manila.
DO & CO sets comprehensive animal welfare standards across global catering supply chain
The global leader in travel and event catering has published comprehensive standards for fish, crustaceans, chickens, pigs, and other animals across its global supply chain by 2030, while directing chefs to increase the use of plant-based proteins.
Carlsberg Britvic taps grid flexibility revenue as food manufacturers support renewable energy integration
The beverage manufacturer has enrolled in the UK's Capacity Market through energy flexibility provider Enel X, pledging to adjust energy consumption during grid emergencies while generating additional revenue.
Smithfield Foods exceeds food waste reduction goals, cuts petroleum packaging use by 50%
The meat processor has achieved a 57% reduction in food loss and waste at U.S. manufacturing facilities while sourcing renewable energy from on-farm biogas capture and optimizing supply chain routes.
The Bellevue Resort becomes Bohol’s first Halal-certified property, establishes dedicated kitchen operations
The Philippine resort has earned dual recognition as the province's first Halal-certified facility and DOT Muslim-Friendly Accommodation Establishment through comprehensive food safety protocols.
Philippine wellness retailer Heyday on track to achieve 100% cage-free egg sourcing by 2027
The wellness superstore has confirmed it will exclusively sell cage-free eggs across all store locations by 2027, supporting animal welfare alongside comprehensive sustainability initiatives.
Lactalis Canada achieves 100% cage-free egg sourcing, launches $10 million decarbonization partnership
The Canadian dairy company has completed its cage-free transition across its entire product portfolio, while partnering with SOFIAC to improve energy efficiency at Quebec facilities.
