General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Hormel Foods named to USA Today’s America’s Climate Leaders 2026 list
The list recognizes companies that achieved the greatest reductions in greenhouse gas emissions intensity between 2022 and 2024 relative to revenue.
Flashfood expands to all Kroger mid-Atlantic stores, preventing 290,000+ pounds of food waste
Flashfood has expanded to all Kroger Mid-Atlantic Division stores, diverting over 290,000 pounds of food from landfills since launching in 16 Richmond-area locations last summer while enabling shoppers to save nearly $700,000 on fresh groceries.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
Las Vegas Sands achieves 54% carbon emissions reduction, surpassing climate targets ahead of schedule
Las Vegas Sands has released its 2025 environmental, social and governance report, documenting achievement of primary targets across workforce development, community engagement, and carbon emissions reduction established for its 2021-2025 reporting cycle.
Food waste accounts for up to 10% of global emissions as hotels generate disproportionate impact
New United Nations data shows that food waste contributes nearly five times aviation's impact on greenhouse gases, with hotels generating disproportionate waste relative to meals served.
Carlsberg launches updated ESG programme with absolute emissions targets and extended timeline
Carlsberg Group has launched Brewing Tomorrow, an updated environmental and social governance programme featuring strengthened climate commitments and new targets for sugar reduction and employee inclusion.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
Charlie Bigham’s reaches zero edible food waste across UK production facilities
The pre-prepared meals brand has eliminated all edible food waste across its production operations, marking what the company describes as a first for British food manufacturing companies.
Accor and Radisson named among top hotels with plant-forward food policies
A new assessment by non-profit Scope Three Action reveals a growing adoption of public plant-forward food policies among Europe and North America's largest hotel groups, including the parent company of Sofitel.
