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Rosewood Bangkok and Rosewood Phuket expand plant-based dining and responsible sourcing
The luxury hotel group has taken steps to strengthen its plant-based dining and responsible sourcing initiatives, including staff training programs and the expansion of local ingredient sourcing within a 400-kilometer radius to reduce transportation emissions.
Banyan Tree Krabi wins sustainable green awards for zero-waste mixology and local sourcing
The resort's "Soil to Soul" mocktail, crafted from locally grown coffee and repurposed ingredients, earned first place in the sustainability-focused barista mixology competition.
Langham Hospitality Group embeds circularity into kitchen operations through ingredient upcycling programs
The luxury hotel group has implemented creative food waste reduction initiatives across its hotel portfolio, with culinary and bar teams developing location-specific solutions that maximize ingredient utilization while maintaining quality and guest satisfaction.
Capsule Hotel commits to 65% plant-based protein purchasing by 2030 to reduce food emissions
The independent Swiss hospitality brand has committed to sourcing 65% of its protein from plant-based sources by 2030, reducing food-related greenhouse gas emissions across all properties while maintaining guest choice and dining quality.
EveGrocer launches ESG blockchain marketplace, net-zero mobility service for food brands
The Filipino online grocer has launched evegrocer.app, a blockchain-based marketplace measuring and verifying vendor ESG impact, while operating a net-zero mobility service for partner FMCG and food brands across Metro Manila.
Carlsberg Britvic taps grid flexibility revenue as food manufacturers support renewable energy integration
The beverage manufacturer has enrolled in the UK's Capacity Market through energy flexibility provider Enel X, pledging to adjust energy consumption during grid emergencies while generating additional revenue.
The Bellevue Resort becomes Bohol’s first Halal-certified property, establishes dedicated kitchen operations
The Philippine resort has earned dual recognition as the province's first Halal-certified facility and DOT Muslim-Friendly Accommodation Establishment through comprehensive food safety protocols.
Guckenheimer achieves 56% plant-based meals, earns top food service sustainability ranking for fifth year
The corporate dining provider has exceeded its plant-forward targets while earning an A+ rating from Humane World for Animals as only 16% of evaluated companies commit to reducing animal protein.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
