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Langham Hospitality Group embeds circularity into kitchen operations through ingredient upcycling programs
The luxury hotel group has implemented creative food waste reduction initiatives across its hotel portfolio, with culinary and bar teams developing location-specific solutions that maximize ingredient utilization while maintaining quality and guest satisfaction.
Capsule Hotel commits to 65% plant-based protein purchasing by 2030 to reduce food emissions
The independent Swiss hospitality brand has committed to sourcing 65% of its protein from plant-based sources by 2030, reducing food-related greenhouse gas emissions across all properties while maintaining guest choice and dining quality.
EveGrocer launches ESG blockchain marketplace, net-zero mobility service for food brands
The Filipino online grocer has launched evegrocer.app, a blockchain-based marketplace measuring and verifying vendor ESG impact, while operating a net-zero mobility service for partner FMCG and food brands across Metro Manila.
Carlsberg Britvic taps grid flexibility revenue as food manufacturers support renewable energy integration
The beverage manufacturer has enrolled in the UK's Capacity Market through energy flexibility provider Enel X, pledging to adjust energy consumption during grid emergencies while generating additional revenue.
The Bellevue Resort becomes Bohol’s first Halal-certified property, establishes dedicated kitchen operations
The Philippine resort has earned dual recognition as the province's first Halal-certified facility and DOT Muslim-Friendly Accommodation Establishment through comprehensive food safety protocols.
Guckenheimer achieves 56% plant-based meals, earns top food service sustainability ranking for fifth year
The corporate dining provider has exceeded its plant-forward targets while earning an A+ rating from Humane World for Animals as only 16% of evaluated companies commit to reducing animal protein.
Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
Aria Hotel & Residences: Building sustainability from day one in Davao City
Aria Hotel & Residences, set to open in Davao City, Philippines, is establishing sustainability practices from the ground up, with Executive Chef Jean Louis Leon leading efforts to source locally, reduce waste, and support regional farmers and suppliers.
