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Packaging
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General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
Asda reports progress toward ESG targets including 48% carbon reduction since 2021
The company's fifth Environmental, Social and Governance Report shows significant progress toward sustainability targets including a 12% reduction in operational carbon emissions since 2023 and achievement of full Leaf Marque certification across UK fresh produce growers covering over 500 operations.
Aria Hotel & Residences: Building sustainability from day one in Davao City
Aria Hotel & Residences, set to open in Davao City, Philippines, is establishing sustainability practices from the ground up, with Executive Chef Jean Louis Leon leading efforts to source locally, reduce waste, and support regional farmers and suppliers.
Hormel Foods reduces water usage 5.5% while eliminating 9.7 metric tons of CO2 emissions
Fortune 500 food company Hormel Foods has reported significant environmental improvements in its 2024 Global Impact Report, including water conservation and emissions reduction achievements.
TIPA launches home compostable labels for fresh produce to address contamination issues
These labels were designed to eliminate contamination in organic waste streams while maintaining strong adhesion across diverse fruit and vegetable surfaces.
TreeHouse Foods reports 6.6% emissions reduction in 2025 Sustainability Report
The North American private brands manufacturer shows progress toward its 2030 goals including greenhouse gas emissions reduction and plastic packaging elimination.
Nestlé and IBM develop AI tool to accelerate sustainable packaging material discovery
Nestlé and IBM Research have developed a groundbreaking generative AI tool that can identify new high-barrier packaging materials, potentially revolutionizing how the food industry develops sustainable packaging solutions.
Huni Farm pioneers circular sustainability model in Davao City
Louella Garcia of Huni Farm in Davao City speaks to Sustainable Food Business about how she has developed a comprehensive sustainability model that encompasses organic farming, waste reduction, circular resource management, and community environmental initiatives.
Yum! Brands achieves 94% cage-free egg sourcing across 25,000 restaurants globally
The parent company of KFC, Taco Bell, Pizza Hut and Habit Burger & Grill has also reduced emissions by 25% in company-owned operations, according to its 2024 Global Citizenship & Sustainability Report.
