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Packaging
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A & A Organic Farms expands compostable packaging to organic produce line
The California-based organic supplier has launched compostable mesh bags and header cards for retail organic onions while expanding biodegradable packaging across its fruit and vegetable portfolio.
Campbell’s, Ahold Delhaize report challenges incorporating post-consumer recycled content in packaging
Food brands are increasingly citing material availability, contamination risks, and consumer perception barriers as obstacles to meeting expanding state PCR mandates, according to the Packaging Recycling Summit panel discussion.
Go-Pak launches consolidation platform to reduce packaging supply chain emissions
The foodservice packaging supplier has introduced a global trading platform that enables mixed-container shipments, cutting freight emissions and secondary packaging waste across a $444.9 billion market.
General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
Asda reports progress toward ESG targets including 48% carbon reduction since 2021
The company's fifth Environmental, Social and Governance Report shows significant progress toward sustainability targets including a 12% reduction in operational carbon emissions since 2023 and achievement of full Leaf Marque certification across UK fresh produce growers covering over 500 operations.
Aria Hotel & Residences: Building sustainability from day one in Davao City
Aria Hotel & Residences, set to open in Davao City, Philippines, is establishing sustainability practices from the ground up, with Executive Chef Jean Louis Leon leading efforts to source locally, reduce waste, and support regional farmers and suppliers.
Hormel Foods reduces water usage 5.5% while eliminating 9.7 metric tons of CO2 emissions
Fortune 500 food company Hormel Foods has reported significant environmental improvements in its 2024 Global Impact Report, including water conservation and emissions reduction achievements.
TIPA launches home compostable labels for fresh produce to address contamination issues
These labels were designed to eliminate contamination in organic waste streams while maintaining strong adhesion across diverse fruit and vegetable surfaces.
TreeHouse Foods reports 6.6% emissions reduction in 2025 Sustainability Report
The North American private brands manufacturer shows progress toward its 2030 goals including greenhouse gas emissions reduction and plastic packaging elimination.
