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Coffee Planet aims to achieve 100% traceability by 2024
Sustainable Food Business speaks to UAE-based Coffee Planet about its initiatives to incorporate sustainable sourcing, ethical farming and waste management to achieve more sustainable operations across its entire value chain.
Mars and Unreasonable Group unveil cohort for Unreasonable Food program
The criteria for selection included the potential for scalability, impact on sustainability, technological readiness, and alignment with the four strategic pillars of the program: Shaping the Future of Food, Improving Farmer Livelihood, Transforming Food Supply Chains, and Reimagining Sustainable Packaging.
Chartwells Higher Education introduces low-carbon meals at US colleges
The initiative, unveiled at Western Washington University, focuses on sustainability, offering low-carbon meals and educating students about eco-friendly food choices.
Ben & Jerry’s raises awareness for sustainable seafood through Marine Stewardship Council partnership
Ben & Jerry's has formed a partnership with the Marine Stewardship Council to raise awareness of sustainable seafood through social media.
Unilever report identifies sustainable dining as a rising trend in 2024
Unilever Food Solutions has unveiled its annual trend report, Future Menu 2024, detailing sustainable dining as a top 2024 trend among Gen Z.
Fresh Del Monte introduces “personal-size” pineapples to reduce food waste
The launch Del Monte Precious Honeyglow, a personal-sized pineapple, aims to reduce food waste in single-person households and cater to individual taste preferences.
CP Foods introduces 100% renewable energy prototype for chicken egg complex
CP Foods is joining forces with government bodies to transform its Jakkarat Layer Complex into a low-carbon production facility, aiming to significantly cut greenhouse gas emissions in its layer farms.
Natural Grocers details sustainability measures in 2023 ESG report
The expanding specialty retailer emphasizes its continued support for practices that promote environmental sustainability, human health, and community well-being, including its new product standards implemented during the fiscal year
Mars advances sustainable snacking with new $42mil R&D hub in Chicago
This 44,000-square-foot facility will be powered entirely by renewable energy, specifically from Mars' wind farm in Ford Ridge, Illinois, ensuring a fossil-fuel-free operation.
Banyan Tree Krabi awarded Silver Certification from EarthCheck for sustainability practices
Banyan Tree Krabi has earned the distinguished Silver Certification from EarthCheck, making it the first hotel or resort…
