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Sodexo Canada: Survey shows Canadians are willing to adopt sustainable food practices
Sodexo Canada's inaugural Sustainable Food Barometer revealed that a significant majority of Canadians (87%) recognize the urgency of adopting sustainable behaviors.
Cornell University: Sustainable dining program ranks 2nd in national survey
Initiatives include a sustainable dining system spanning across meal offerings, waste management and trayless dining.
IFFCO Group and Tetra Pak announce partnership for sustainable production in Saudi Arabia
The partnership is set to boost sustainability initiatives across IFFCO Group's manufacturing plants.
Carnival Corporation nears milestone in food waste reduction ahead of 2030 goal
The company has achieved a 38% reduction in food waste per passenger since 2019, making good progress towards its 2030 goal of halving food waste.
Sysco launches largest sustainable foodservice product array in US
The "One Planet. One Table." initiative will help US customers to easily find and integrate sustainable options into their menus through enhanced features on the Sysco Shop e-commerce platform.
Kraft Heinz introduces plant-based mac and cheese
This marks the debut of the first-ever plant-based KRAFT macaroni and cheese in the US and will be rolled out nationwide from now to early 2024.
De Kuyper Royal Distillers commits to 100% cage-free eggs by 2030
This policy, developed with Humane Society International/Europe, positions the Dutch distiller and liqueur manufacturer as one of the first global distillers to make such a commitment.
Neste and Mitsui Chemicals launch sustainable food packaging for CO-OP brand in Japan
Its first iteration will begin with a focus on a seaweed snack, with intentions to expand bio-based raw materials in packaging for further products.
Barry Callebaut dominates rankings for ESG risk management
Morningstar Sustainalytics has ranked the company among the first percentile in both the Food Product and Packaged Food companies.
Nestlé advances on sustainable packaging and plant-based alternatives
The company is focusing on lowering its virgin plastic output and has launched a range of plant-based seafood alternatives in a recent announcement.
