Browsing Category
Sourcing
146 posts
CSM Ingredients Group reports progress in renewable energy and sustainable sourcing
CSM Ingredients group's latest sustainability report reveals 62% renewable energy usage and 74% sustainable palm oil sourcing, marking progress in environmental initiatives.
Plant-based food targets: A rising priority for food companies
As consumer demand for sustainable and ethical food options grows, major food companies are increasingly committing to expanding their plant-based offerings.
Phuket restaurant partners with WWF Thailand to promote sustainable dining
Jaras Restaurant at the InterContinental Phuket Resort aims to incorporate invasive species into fine dining menus while implementing zero-waste practices and local sourcing initiatives.
Bali restaurant implements zero-waste practices and local sourcing in fine dining
Kubu at Mandapa implements a zero-waste philosophy and sources ingredients within a 100-kilometer radius, aiming to showcase local biodiversity while minimizing environmental impact.
Yum! Brands reports progress on sustainability goals in annual report
The report highlights progress in carbon emission reduction, sustainable packaging initiatives, and responsible sourcing practices across its global fast-food chain operations.
Enhancing seafood welfare: A growing imperative in the food industry
With fish accounting for 17% of all animal protein consumed globally, the need to ensure sustainable and humane seafood farming is becoming all the more prominent.
Emory University gains recognition for commitment to food sustainability
Emory University has achieved recognition for its commitment to food sustainability, ranking sixth in the Food and Dining category of the 2024 Sustainable Campus Index.
Ajinomoto and Danone partner to reduce greenhouse gas emissions from dairy industry
This initiative leverages Ajinomoto's AjiPro®-L, a lysine formulation known for its cost-effectiveness and capability to mitigate greenhouse gas emissions.
Advancing animal welfare in the food industry amid rising meat consumption
While most of the food industry’s largest players remain silent, some companies have won praise for setting comprehensive animal welfare standards within their supply chain.
Sheraton Manila Bay presents “Sustainable Seafood Night”: A celebration of responsible sourcing and sustainability
Sheraton Manila Bay has announced a "Sustainable Seafood Night" event, promising an evening of culinary excellence with a four-course dinner paired with artisanal cocktails, all crafted from sustainably sourced seafood and locally grown produce.
