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Ingredient replacement: A sustainable solution for modern food production
Eggs, representing just 20% of the total volume of baked goods, tend to contribute over 60% of greenhouse gas emissions, creating a disproportionate environmental burden.
Diners willing to pay premium for sustainable dining experiences, new research shows
A new study from Lightspeed reveals that 90% of respondents consider sustainable practices essential for the hospitality sector, with many willing to pay up to 9% more for eco-friendly dining experiences.
Planet A Foods secures USD $30 million for sustainable chocolate alternative expansion
The funding will help scale production from 2,000 to 15,000 tons annually of ChoViva, a sustainable chocolate alternative made from sunflower seeds.
Ahold Delhaize faces scrutiny from whistleblowers and corporate watchdogs over delayed animal welfare goals
This comes after the company revised its targets on certain animal welfare issues, despite previous goals to eliminate the use of caged eggs and gestation crates by 2025.
McDonald’s Qatar leads sustainable transformation in quick-service restaurant industry
The local McDonald's franchise has committed to sustainable materials across packaging, utensils, and toys, becoming a pioneer in environmental practices within Qatar's quick-service restaurant sector.
Hylife Global Food wins ESG award for sustainable practices and community support
The company's solar power implementation and biogas digestion system, combined with community support initiatives, has earned it recognition at the recent FMCG Asia Awards 2024.
HowGood launches farm-level sustainability tracking tool for corporate emissions reporting
The new tool bridges the gap between on-farm sustainability initiatives and corporate environmental reporting requirements, helping food companies quantify their agricultural emissions more precisely.
Ardent Mills enhances sustainability with regenerative agriculture program
In its most recent ESG report, Ardent Mills details enrolling over 598,000 acres across 12 supply shed regions, demonstrating significant progress in sustainable farming practices.
CSM Ingredients unveils sustainable egg alternatives and clean-label solutions
CSM Ingredients group introduces innovative egg replacement systems and sustainable ingredients at Food Ingredients Europe 2024, addressing market demands for environmentally conscious food solutions.
Hershey’s signs long-term agreement with cocoa cooperatives for environmental and income support
Hershey's new five-year agreement with nine Côte d'Ivoire cocoa cooperatives reinforces its USD $500 million commitment to environmental preservation and farmer support in cocoa-producing communities.
