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Rich Products comes under fire for poor animal welfare practices
The 100% family-owned company has recently been condemned by animal protection and consumer health NGOs for failing to meet industry standards on supply chain sustainability.
The Compleat Food Group releases first ESG Report, marking major strides in sustainability
This publication details the company's recent achievements in sustainable practices and outlines ambitious goals for the future.
Pachamama Coffee recognized at International Sustainable Food Awards 2024
The company — which operates through a unique Farmer Owned business model, was honored with the prestigious Sustainability Pioneer award at the 2024 Sustainable Food Awards in Amsterdam.
Iberdrola España powers Burger King restaurants with renewable energy
The Spanish energy utility will provide 1,500 Gigawatt hours (GWh) of photovoltaic energy to more than 750 Burger King outlets.Â
Marriott International advances environmental and animal welfare efforts in 2024 Serve 360 Report
The report is accompanied by an "Around The World Highlights" addendum, offering insights into regional ESG activities and providing extensive data across its global operations.
Leprino Foods and Fooditive Group forge global partnership to advance non-animal casein protein
Under the terms of this agreement, Leprino Foods secures exclusive global rights to produce and market the non-animal casein for cheese applications.
Hi-Food USA unveils egg substitutes within key applications at IFT FIRST 2024
Among the innovations Hi-Food USA will present are systems designed to replace or reduce egg usage in various applications, including sauces, bakery goods, and ready meals.
Noble Foods installs 370KWp solar system at flagship center
This addition raises the total capacity at the UK's leading egg producer's site to 520kWp, enabling the facility to occasionally operate entirely on solar-generated energy during peak sunlight hours.
InterContinental Greater China to offer 30% plant-based options by 2025
This comes in response to the increasing demand among Chinese consumers for environmentally friendly and healthier dining choices.
Flashfood highlights food waste as a critical issue in annual impact report
The report notes that while 44 million Americans face food insecurity, the country discards 145 billion meals annually, showcasing a tripling of waste beyond necessity.
