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Ajinomoto and Danone partner to reduce greenhouse gas emissions from dairy industry
This initiative leverages Ajinomoto's AjiPro®-L, a lysine formulation known for its cost-effectiveness and capability to mitigate greenhouse gas emissions.
Advancing animal welfare in the food industry amid rising meat consumption
While most of the food industry’s largest players remain silent, some companies have won praise for setting comprehensive animal welfare standards within their supply chain.
Utz Brands releases 2023 ESG Report, highlighting environmental progress
This report, covering the fiscal year ending December 31, 2023, details the company's advancements in its ESG initiatives, building on the foundation laid in its 2022 report.
Sodexo enhances sustainability on US campuses with Topanga partnership
The two companies are set to introduce an innovative reusable to-go program across several US universities, offering a practical solution to reduce single-use plastic consumption.
Chinese hotel giants transition to plant-based menus amid growing sustainability and health trends
IHG Greater China, Dossen Hotel Group, and Orange Hotels have announce plans to transition 30-70% of their menu offerings to plant-based alternatives by 2025 across more than 3,500 properties.
Restaurant Brands International Inc. showcases 2023 sustainability initiatives
The company manages over $40 billion in annual system-wide sales, including four of the world's prominent quick service restaurant brands — Tim Hortons, Burger King, Popeyes, and Firehouse Subs.
Coca-Cola backs startup transforming wastewater into clean electricity
The climate technology startup, Pipeline Organics, specializes in transforming sugar-rich wastewater into clean electricity.
Sodexo aids Cox Enterprises in achieving Zero Waste to Landfill status by 2024
The initiative has successfully diverted 92% of waste at Cox Enterprises’ corporate headquarters.
TreeHouse Foods progresses toward 2030 ESG goals with 2024 report highlights
Key environmental accomplishments include a reduction in Scope 1 and 2 greenhouse gas emissions by 4.4% and a 16.2% decrease in food loss and waste.
Relais & Châteaux continues plant-rich campaign at 580 global properties
This is part of its “Plant the Future” initiative in partnership with Slow Food, encouraging chefs and diners worldwide to embrace a plant-rich diet.
