The Compleat Food Group, one of the UK’s fastest-growing chilled food companies, recently announced the release of its inaugural ESG report. This publication details the company’s recent achievements in sustainable practices and outlines ambitious goals for the future.
The report unveils a novel approach to reducing emissions at the product level. By conducting a Life Cycle Analysis (LCA) on all branded lines, the company has gained critical insights into the environmental impacts at every stage of a product’s life. This data now serves as a foundation for targeted environmental impact reductions through Existing Product Development (EPD) reformulations.
Another milestone highlighted in the report is the validation of the company’s net zero carbon emissions targets by the Science Based Targets initiative (SBTi). This validation underscores The Compleat Food Group’s commitment to aligning with global efforts to limit temperature increases to below 1.5°C. The company aims to achieve net zero status by 2035 for its operations and by 2040 for its entire value chain.
The Compleat Food Group: Beyond sustainability
Social responsibility is another cornerstone of The Compleat Food Group’s ESG strategy. The company celebrated donating one million meals to FareShare, which helps redistribute edible food waste and surplus to those in need.
Additionally, more than £150,000 was raised for local charities, such as youth sports teams and scout groups. The company’s “unearthed” brand has notably contributed to international efforts by donating 1 British pence from every pack sold, raising 1 million British pounds for Action Against Hunger in 2022, and aiding 23,000 individuals facing life-threatening hunger worldwide.
David Moore, Head of ESG at The Compleat Food Group, emphasized the integral role of ESG in the company’s operational framework.
“Our ESG approach is fundamental to our success and future achievements,” Moore stated. “This year has been pivotal in developing new strategies across various ESG aspects, including decarbonization, biodiversity, human rights, and community investment.”
Despite the challenges, Moore expressed confidence in the company’s trajectory. “We are pleased with our progress and remain dedicated to not just meeting, but exceeding, our ESG targets. Our commitment to sustainability is parallel to our mission of creating ‘Food to Feel Good’.”
To explore further details of their ESG achievements and commitments, the full report is available on their website here.
