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Noble Foods installs 370KWp solar system at flagship center
This addition raises the total capacity at the UK's leading egg producer's site to 520kWp, enabling the facility to occasionally operate entirely on solar-generated energy during peak sunlight hours.
Vietnam-based Nén Danang earns 2024 MICHELIN Green Star for sustainability
The award, which was presented at the MICHELIN Awards Ceremony at the InterContinental Hotel Saigon, marks a first in Vietnam.
Sunway Hotels: Paving the way towards sustainable tourism in Malaysia
From exclusively sourcing sustainable seafood to ensuring effective food waste management and considering an animal welfare policy, Sunway Hotels and Resorts speaks to Sustainable Food Business about upholding sustainable principles.
Del Monte Foods enhances sustainability in canned and jarred food production
This initiative is rooted in their mission to transform the way food is sourced, processed, and consumed, ensuring an eco-friendly journey from farm to pantry.
InterContinental Greater China to offer 30% plant-based options by 2025
This comes in response to the increasing demand among Chinese consumers for environmentally friendly and healthier dining choices.
Leading Malaysian convenience chain myNEWS reinforces its commitment to sustainability
As the largest homegrown retail convenience store chain, the group has disclosed various commitments, including lowering its carbon footprint, recycling, and waste management, among others.
Domino’s partners with Vanguard Renewables to tackle food waste
The partnership has successfully diverted 243.75 tons of inedible waste from landfills thus far, reducing greenhouse gas emissions by 156 tons of carbon dioxide equivalent emissions in 2023.
Sainsbury’s reduces plastic waste by almost 700 tonnes with sustainable packaging for fish and chicken products
The supermarket giant has now become the first UK company to introduce pulp trays for all its salmon and trout products, among other sustainable packaging efforts.
Flashfood highlights food waste as a critical issue in annual impact report
The report notes that while 44 million Americans face food insecurity, the country discards 145 billion meals annually, showcasing a tripling of waste beyond necessity.
Saputo reinforces sustainability commitments in 2024 Saputo Promise Report
The leading global dairy processor has achieved a notable 5% reduction in carbon intensity from the previous fiscal year and an 18% reduction since the 2020 baseline, among others outlined in the report.
