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A look into Greek-based Coffee Island’s commitment to sustainability
As one of the most successful coffee franchises with over 500 stores across the Middle East, UK, Canada and Europe, Coffee Island is working to enhance sustainability across its value chain. Here's how.
Marks and Spencer commits to 100% net zero across its entire value chain by 2040
The UK retail giant details plans for this in its newly-released 2024 ESG report, including an outline to tackle its food business, which makes up 58% of its total Scope 3 emissions.
CSM Group and HackSummit partner to support sustainable food solutions
This is part of the company's commitment to fostering sustainable early-stage startups in developing sustainable food ingredients through its newly launched startup incubator, Generate.
Tetra Pak introduces new sustainable approach to lower energy and water consumption
The food processing and packaging solutions company has unveiled the 'Factory Sustainable Solutions' approach, aimed at reducing energy and water consumption in food and beverage production facilities.
How prominent Asia-wide café chain Secret Recipe is prioritizing sustainability
Malaysia-based Secret Recipe, which operates nearly 400 café locations across Asia, speaks to Sustainable Food Business about its efforts in promoting sustainability, including tackling food waste, sustainable sourcing, and more.
AgroAmerica launches new sustainability strategy PlanetA
This initiative represents a strategic shift towards achieving not just sustainability but "Net Positivity"—a state where the company's operations contribute positively to the planet.
Unilever Food Solutions identifies Low Waste Menus as a top trend shaping the restaurant industry
This is outlined in its "Future Menus Top North America Trends 2024" report, which outlines several key menu trends anticipated to shape the restaurant industry in the coming years.
Bangkok Produce Merchandising tackles crop burning with advanced traceability technology
This is done through a Traceability Operation Room which uses cutting-edge satellite imagery technology that monitors corn plantation plots daily, ensuring corn is sourced from farms adhering to zero-burn practices.
El Nido Resorts: A pioneer of sustainable tourism in the heart of Asia
The popular Filipino resort group shares its progress on on-site farming, educating farmers, and making cuts to its menu in its commitment to sustainably and ethically sourced food ingredients in an exclusive interview with Sustainable Food Business.
Domino’s Pizza China strengthens environmental initiatives in 2023 ESG report
The company outlines a focus on reducing its carbon and waste footprints through resource efficiency improvements, waste reduction, and sustainable packaging.
