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Sourcing
146 posts
FOODWORKS and National Honey Board champion plant-based street food in global competition
The 2025 Global Street Food Competition, running until June 30, requires all submitted recipes to be at least 51% plant-based, emphasizing honey's role in sustainable food systems.
Guckenheimer sets new industry standard, reducing food waste by 64%
Sustainable Food Business speaks to Paul Fairhead, CEO of ISS Global-owned food services company Guckenheimer, about how AI tools and chef-driven solutions contributed to this achievement.
Best practices for stakeholder engagement: Top NGOs driving sustainability across key issues
As businesses face mounting pressure to address sustainability challenges, NGO partnerships emerge as crucial tools for implementing effective environmental programs.
Thai Airways strengthens sustainability commitments through local sourcing and community support
Thailand's national carrier enhances its environmental and social impact through sustainable procurement practices and community partnerships while revamping its in-flight dining experience.
As demand for cage-free eggs surges in Malaysia, some food companies look toward imports
With a lack of domestic supply, some retail and restaurant groups have begun exploring importing cage-free eggs from neighboring countries to meet their sustainability commitments.
Nelson-Jameson sets 2035 carbon neutrality goal in latest ESG Report
Leading food industry supplier Nelson-Jameson releases its 2024 Corporate Responsibility Report, highlighting progress toward carbon neutrality and sustainable operations.
More Philippine retailers embrace cage-free eggs, advancing animal welfare and sustainable practices
Leading retailers including MetroMart, Fresh Start Organics, and more are switching to only cage-free eggs in response to increasing consumer demand for more sustainable and humane food options.
Top US universities set ambitious plant-based dining goals for 2025
The University of Colorado Boulder leads nationwide assessment of campus dining sustainability with ambitious plant-based initiatives.
Georgia mountain restaurant wins state award for sustainable seafood program
The mountain-based restaurant combines coastal cuisine with environmental responsibility, earning recognition through customer votes on Gbj.com.
Thai Union tops DJSI food products industry rankings with sustainability push
The seafood company achieved a perfect score in environmental policy and biodiversity, while advancing its SeaChange 2030 strategy with targeted emissions reduction goals.
