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Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
Aria Hotel & Residences: Building sustainability from day one in Davao City
Aria Hotel & Residences, set to open in Davao City, Philippines, is establishing sustainability practices from the ground up, with Executive Chef Jean Louis Leon leading efforts to source locally, reduce waste, and support regional farmers and suppliers.
HowGood achieves PACT conformance for standardized carbon data in food supply chains
HowGood, a sustainability intelligence platform for the food and beverage industry, has announced its conformance with the Partnership for Carbon Transparency Technical Specifications, enabling major food retailers and manufacturers to share standardized carbon data across supply chains.
Major meat and dairy companies emit one billion tonnes of greenhouse gases annually, report finds
A new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and the Institute for Agriculture and Trade Policy reveals that 45 of the world's major meat and dairy processing companies emitted an estimated one billion tonnes of greenhouse gases in 2023, positioning them among the world's highest-emitting entities.
Canadian plant-based cheese and butter brand expands to US East Coast
UMYUM, a Canadian plant-based cheese and butter brand, has expanded to the Eastern Seaboard through a partnership with FreshDirect, marking a significant milestone in the company's international growth since its founding in 2021.
Beyond Oil USA and Eazy Grease partner on frying oil sustainability solution
This strategic partnership aims to extend oil life from 2-3 days to 35-45 days before recycling used oil into renewable fuels, establishing a circular economy model for the food service industry.
Visayas’ largest hotel commits to 30% plant-based menu by 2027
The 668-room Bai Hotel Cebu in the Philippines has made the pledge, marking a significant sustainability commitment for the hospitality sector in the Visayas region.
IKEA Canada introduces plant-based options in new menu launch
IKEA Canada has expanded on its plant-based food offerings with sustainable menu options including plant ball nachos and enhanced plant-based alternatives.
Barcelona food tech company Novameat launches plant-based lamb and pulled pork products
Barcelona-based food technology company Novameat has explanded its plant-based protein portfolio with pulled lamb and pork alternatives designed for foodservice partners and food manufacturers.
