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HowGood achieves PACT conformance for standardized carbon data in food supply chains
HowGood, a sustainability intelligence platform for the food and beverage industry, has announced its conformance with the Partnership for Carbon Transparency Technical Specifications, enabling major food retailers and manufacturers to share standardized carbon data across supply chains.
Major meat and dairy companies emit one billion tonnes of greenhouse gases annually, report finds
A new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and the Institute for Agriculture and Trade Policy reveals that 45 of the world's major meat and dairy processing companies emitted an estimated one billion tonnes of greenhouse gases in 2023, positioning them among the world's highest-emitting entities.
Canadian plant-based cheese and butter brand expands to US East Coast
UMYUM, a Canadian plant-based cheese and butter brand, has expanded to the Eastern Seaboard through a partnership with FreshDirect, marking a significant milestone in the company's international growth since its founding in 2021.
Beyond Oil USA and Eazy Grease partner on frying oil sustainability solution
This strategic partnership aims to extend oil life from 2-3 days to 35-45 days before recycling used oil into renewable fuels, establishing a circular economy model for the food service industry.
Visayas’ largest hotel commits to 30% plant-based menu by 2027
The 668-room Bai Hotel Cebu in the Philippines has made the pledge, marking a significant sustainability commitment for the hospitality sector in the Visayas region.
IKEA Canada introduces plant-based options in new menu launch
IKEA Canada has expanded on its plant-based food offerings with sustainable menu options including plant ball nachos and enhanced plant-based alternatives.
Barcelona food tech company Novameat launches plant-based lamb and pulled pork products
Barcelona-based food technology company Novameat has explanded its plant-based protein portfolio with pulled lamb and pork alternatives designed for foodservice partners and food manufacturers.
Nomad Foods achieves 99.6% certified seafood sourcing, cuts emissions by 40.8%
Europe's leading frozen food company Nomad Foods has reported significant progress in sustainable sourcing and emissions reduction in its 2024 sustainability report.
Plant-based protein leader v2food acquires Daring Foods to drive sustainable food innovation
Australian plant-based meat producer v2food has acquired leading US vegan chicken brand Daring Foods while forming a strategic partnership with Ajinomoto to accelerate global expansion.
Major retailers embrace ASC’s enhanced farm standard for responsible seafood sourcing
Major retailers including Costco, Target, Sainsbury's, and Iceland are adopting ASC's enhanced farm standard as third-party assurance mechanism for responsible seafood sourcing commitments.
