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Sands exceeds food waste targets in 2024 ESG Report
The hospitality company surpassed its 2025 food waste reduction target while making significant progress on its cage-free egg commitment, alongside broader environmental and social achievements.
Guckenheimer maintains top position in Protein Sustainability Rankings for fourth year
The food service company has committed to offering 55% plant-based meals in its corporate dining programs this year, while continuing to reduce animal protein purchases through 2027.
China’s first Plant-Based Foods Scorecard awards top ratings to 11 hotel groups
Shanghai-based Lever China's assessment highlights major hospitality companies committed to increasing plant-based meal offerings, with some pledging up to 70% plant-based menus by 2025.
Nestlé and UNESCO launch global youth initiative to enhance food system resilience
The global initiative aims to help 500,000 people while addressing skill gaps in agricultural sustainability through youth-led projects that tackle climate resilience challenges.
McCain Foods reports progress on global sustainability targets in 2024 Report
The global food producer reports positive momentum across its four sustainability pillars, including significant progress toward its 2030 regenerative agriculture goals and renewable energy adoption.
Cleantech startup secures $5.8M CAD to scale food waste conversion technology
Dispersa's $5.8 million CAD seed funding will accelerate the commercialization of technology that converts food waste oils and sugars into sustainable alternatives to conventional petroleum-based products.
Red Lobster launches youth Ocean Sustainability Challenge with STEAM focus
The world's largest seafood restaurant chain introduces a sustainability challenge for middle school students, reinforcing its commitment to ocean conservation through youth engagement.
CU Boulder leads nation in plant-based campus dining with 50% meat-free menu
CU Boulder's dining services claim the top spot in the Humane Society's inaugural college protein sustainability rankings, with plans to increase plant-based offerings to 75% in 2025.
More Philippine retailers embrace cage-free eggs, advancing animal welfare and sustainable practices
Leading retailers including MetroMart, Fresh Start Organics, and more are switching to only cage-free eggs in response to increasing consumer demand for more sustainable and humane food options.
UK consumers prioritize taste and price in sustainable food choices, Sodexo study shows
Sodexo's annual Sustainable Food Barometer highlights the gap between environmental aspirations and consumer priorities in food choices.
