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Alfa Laval to open advanced Food Innovation Center focused on sustainable protein production
The center will support food industry transformation through innovative processing technologies and partnerships across the food ecosystem.
Azzurri Group reports 7% carbon reduction amid restaurant expansion
Azzurri Group, the UK hospitality platform operating ASK Italian, Zizzi, and Coco di Mama, has reported a 7%…
Top US universities set ambitious plant-based dining goals for 2025
The University of Colorado Boulder leads nationwide assessment of campus dining sustainability with ambitious plant-based initiatives.
Diners willing to pay premium for sustainable dining experiences, new research shows
A new study from Lightspeed reveals that 90% of respondents consider sustainable practices essential for the hospitality sector, with many willing to pay up to 9% more for eco-friendly dining experiences.
Flora Food Group joins WBCSD to advance global food sustainability efforts
The company, known for iconic brands like Flora, Becel, BlueBand, and Violife, will collaborate with industry leaders to address critical challenges in the food and agriculture sector.
Ahold Delhaize faces scrutiny from whistleblowers and corporate watchdogs over delayed animal welfare goals
This comes after the company revised its targets on certain animal welfare issues, despite previous goals to eliminate the use of caged eggs and gestation crates by 2025.
Hylife Global Food wins ESG award for sustainable practices and community support
The company's solar power implementation and biogas digestion system, combined with community support initiatives, has earned it recognition at the recent FMCG Asia Awards 2024.
Cargill’s 2024 Impact Report highlights progress in sustainability and environmental initiatives
Global food corporation Cargill has surpassed its 2025 emissions reduction target ahead of schedule while advancing regenerative agriculture practices across North American farmland.
HowGood launches farm-level sustainability tracking tool for corporate emissions reporting
The new tool bridges the gap between on-farm sustainability initiatives and corporate environmental reporting requirements, helping food companies quantify their agricultural emissions more precisely.
Food waste challenges drive sustainable practices in Asia-Pacific F&B sector
With 7.6 million tons of food discarded annually in Australia alone, the Asia-Pacific region is witnessing increased adoption of sustainable practices to address the growing food waste crisis.
