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Sodexo Canada: Survey shows Canadians are willing to adopt sustainable food practices
Sodexo Canada's inaugural Sustainable Food Barometer revealed that a significant majority of Canadians (87%) recognize the urgency of adopting sustainable behaviors.
Carlsberg Marston’s Brewing Company makes 11.5M Euro investment in sustainable production technologies
Investments are undergoing at its Northampton brewery, significantly reducing water usage and plastic waste, while enhancing production efficiency.
Master Kong collaborates with Alibaba and Veolia on sustainable plastic recycling initiative
This centers around a pilot project that recycles Master Kong's waste plastic bottles into new products sold on one of Alibaba Group’s grocery platforms.
IFFCO Group and Tetra Pak announce partnership for sustainable production in Saudi Arabia
The partnership is set to boost sustainability initiatives across IFFCO Group's manufacturing plants.
Post Holdings releases 2023 ESG report detailing responsible sourcing and packaging efforts
The report delves into the responsible sourcing of core ingredients across its product range, slashing operational emissions, developing 100% recyclable packaging and more.
Krispy Kreme highlights waste reduction progress in 2022 “Be Sweet” report
This follows a successful partnership with TooGoodToGo, leading to nearly 275,000 donuts being sold at a discount and saving 113.7 tonnes of carbon dioxide equivalent.
Griffith Foods commits to CTA on food sustainability, urges industry peers to follow suit
The company has announced support for the Call to Action on Transforming Food Systems for People, Nature, and Climate (CTA), following its participation in the United Nations Climate Change Conference (UNFCCC COP28) earlier this month.
Bacardi pioneers world’s first hydrogen-powered glass spirits bottle
The company created a new technology using hydrogen as the primary energy source for glass furnaces in a trial with Hrastnik1860, reducing greenhouse gas emissions typically associated with glass bottle production.
Carnival Corporation nears milestone in food waste reduction ahead of 2030 goal
The company has achieved a 38% reduction in food waste per passenger since 2019, making good progress towards its 2030 goal of halving food waste.
Ardent Mills emphasizes environmental stewardship in latest ESG report
Titled “Nourish: Intention & Impact”, the report delineates Ardent Mills' new, time-bound goals that pertain to all aspects of its business operations, particularly in environmental sustainability.
