At the 22nd World Congress of Food Science and Technology, held in Rimini from September 8th to 12th, HIFOOD was awarded the Global Food Industry Award in the “Most Innovative Process” category for its Micro Protein. This groundbreaking range of micronized, plant-based, allergen-free, and clean label proteins was also a finalist in the “Most Innovative Ingredient” category.
Organized annually by the International Union of Food Science and Technology (IUFoST), the World Congress brings together over 150,000 food scientists and technologists from across the globe. The IUFoST Global Food Industry Awards celebrate advancements in product, process, packaging, nutrition, and food safety innovations.
“We are honored to receive this award from IUFoST,” said Emanuele Pizzigalli, Chief Innovation Officer of HIFOOD. “Micro Protein was designed to enhance the protein content in products with plant-based proteins that integrate seamlessly into recipes and processes without altering taste and texture. By utilizing advanced sorting and micronization technologies, we developed a powder with a particle size below 30 microns, eliminating the gritty texture often associated with protein-enriching ingredients. We are confident that Micro Protein will drive growth in this dynamic market segment worldwide.”
HIFOOD’s Micro Protein named “Most Innovative Ingredient”
Micro Protein, developed with cutting-edge technologies, offers a clean label and allergen-free option based on pea protein. With a fine texture and neutral taste, it minimally impacts the structure and flavor of end products. Boasting a protein content of over 70 percent, it is ideal for products featuring “protein-rich” or “source of protein” claims.
“We are thrilled with this recognition,” said Christian Sobolta, Managing Director of CSM Ingredients Group. “This award underscores the vital role of innovation in advancing the food industry. Micro Protein exemplifies how technological advancements in ingredients can enhance both nutrition and taste, benefiting our customers and consumers alike.”
Available in two variants, MICRO PROTEIN P6 and MICRO PROTEIN P11, this versatile solution can be used across a broad range of products, including baked goods, meat analogs, sauces, soups, desserts, dairy products, beverages, and more.
HIFOOD is a member of the CSM Ingredients Group specializing in natural-origin ingredient research and development. It offers various solutions to the food industry, including fibers and proteins of natural origin, gluten-free cores, additive-free solutions, functional ingredients, innovative fats, and much more.
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