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Domino’s Pizza China strengthens environmental initiatives in 2023 ESG report
The company outlines a focus on reducing its carbon and waste footprints through resource efficiency improvements, waste reduction, and sustainable packaging.
UCLA commits to serving 50% plant-based meals by 2027
Strides have been made in sustainable sourcing, energy efficiency, water use, and more since the university's Sustainability Plan launch in 2022.
Hilton launches “Taste of Zero Waste” menus to combat food waste across UK hotels
The menus, designed to highlight sustainable cooking practices and reduce food waste, will be featured at London Hilton on Park Lane, Hilton Manchester Deansgate, Hilton London Metropole, and DoubleTree by Hilton Brighton Metropole.
Coffee Planet aims to achieve 100% traceability by 2024
Sustainable Food Business speaks to UAE-based Coffee Planet about its initiatives to incorporate sustainable sourcing, ethical farming and waste management to achieve more sustainable operations across its entire value chain.
Mars and Unreasonable Group unveil cohort for Unreasonable Food program
The criteria for selection included the potential for scalability, impact on sustainability, technological readiness, and alignment with the four strategic pillars of the program: Shaping the Future of Food, Improving Farmer Livelihood, Transforming Food Supply Chains, and Reimagining Sustainable Packaging.
Del Monte commits to net-zero target, reduces carbon footprint in ESG report
This includes a 6% reduction in Scope 1, 2 and 3 emissions since 2021 and a net-zero target by 2050, aligned with the Science Based Targets initiative.
Dine Brands releases 2023 ESG report, exceeds cage-free egg goal
The company, which operates well-known restaurant brands Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop, has detailed various environmental achievements in its 2023 ESG report.
Ben & Jerry’s raises awareness for sustainable seafood through Marine Stewardship Council partnership
Ben & Jerry's has formed a partnership with the Marine Stewardship Council to raise awareness of sustainable seafood through social media.
Nestlé launches two projects to reduce emissions in cocoa farming
Nestlé has announced two projects in collaboration with suppliers Cargill and ETG | Beyond Beans to improve cocoa farming practices and reduce emissions within its supply chain.
Arla Foods Ingredients invests €32 million in electric heat pump facility
Arla Foods Ingredients is set to construct an electric heat pump facility at its primary processing plant in Denmark to cut carbon emissions.
