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Kroger to reset Scope 1 and 2 emissions in 2022 ESG report
This falls in line with recent calls to take more urgent climate action to support the 1.5-degree scenario.
Food and Climate: 5 key takeaways to be aware of
McDonald’s EVP and global chief impact officer Jon Banner shares his takeaways from this year’s Climate Week.
Scottish scientists develop sustainable alternative to palm oil
Food scientists at Queen Margaret University in Edinburgh are confident the ingredient can reduce dependency on palm-based ingredients, preventing deforestation and lowering greenhouse gas emissions.
Pilgrim’s reduces Scope 1 and 2 emissions by 100% in 2022 sustainability report
The multinational chicken and pork company provides updates on its progress toward sustainability goals, in line with its pledge to reach net-zero by 2040.
McDonald’s, Post Holdings join program to support supplier sustainability efforts
The Guidehouse-organized program supports suppliers of partner companies in their climate goals and efforts.
Nestlé launches pilot program to create a low-carbon fertilizer out of cocoa shells
If successful, the project could produce up to 7,000 tons of sustainable fertilizer for farmers in Nestlé UK’s wheat supply chain.
TreeHouse Foods sets ESG goals to reduce Scope 1 and 2 emissions by 2030
Other targets include lowering water usage, cutting food loss and waste, and having 100% of packaging be recyclable, reusable or compostable.
