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IKEA Canada introduces plant-based options in new menu launch
IKEA Canada has expanded on its plant-based food offerings with sustainable menu options including plant ball nachos and enhanced plant-based alternatives.
Barcelona food tech company Novameat launches plant-based lamb and pulled pork products
Barcelona-based food technology company Novameat has explanded its plant-based protein portfolio with pulled lamb and pork alternatives designed for foodservice partners and food manufacturers.
Nomad Foods achieves 99.6% certified seafood sourcing, cuts emissions by 40.8%
Europe's leading frozen food company Nomad Foods has reported significant progress in sustainable sourcing and emissions reduction in its 2024 sustainability report.
Plant-based protein leader v2food acquires Daring Foods to drive sustainable food innovation
Australian plant-based meat producer v2food has acquired leading US vegan chicken brand Daring Foods while forming a strategic partnership with Ajinomoto to accelerate global expansion.
Major retailers embrace ASC’s enhanced farm standard for responsible seafood sourcing
Major retailers including Costco, Target, Sainsbury's, and Iceland are adopting ASC's enhanced farm standard as third-party assurance mechanism for responsible seafood sourcing commitments.
Thailand plant protein transition could cut emissions by 78% while adding 1.15 million jobs
A new report analyzing Thailand's potential transition to plant proteins reveals significant environmental and economic benefits, with a 50% shift creating over one million jobs while meeting climate safety thresholds.
Plant-based beverages market set to nearly triple to $148 billion by 2034
Projections show the sector will expand from $56 billion in 2025 to $148 billion by 2034, reflecting increasing consumer demand for dairy alternatives driven by health and sustainability considerations.
Huni Farm pioneers circular sustainability model in Davao City
Louella Garcia of Huni Farm in Davao City speaks to Sustainable Food Business about how she has developed a comprehensive sustainability model that encompasses organic farming, waste reduction, circular resource management, and community environmental initiatives.
Plant-based policies gain momentum as food industry embraces sustainability
The plant-based movement has moved beyond niche markets into mainstream corporate strategy, with companies setting ambitious targets that signal a fundamental shift in food industry priorities toward sustainability.
M. Lhuillier Food Products champions sustainability through 100% solar energy transition
COO Matthew M. Lhuillier shares how the company's sustainability journey from cost-saving solar energy adoption to ambitious zero-waste goals reflects a broader commitment to environmental stewardship.
