Browsing Category
Products
100 posts
Inside The Restaurant at JUSTIN’s approach to sustainable fine dining
Sustainable Food Business speaks to Rachel Haggstrom and Molly Scott about how The Restaurant at JUSTIN became only winery restaurant to receive both a MICHELIN Star and a MICHELIN Green Star.
Deliveroo partners with GAIL’s and Sheffield Hallam University to develop sustainable coffee cup solution
The five-month design challenge aims to develop spill-proof, heat-retaining coffee cups that prioritize environmental sustainability while meeting the needs of Deliveroo's growing breakfast delivery category.
Guckenheimer maintains top position in Protein Sustainability Rankings for fourth year
The food service company has committed to offering 55% plant-based meals in its corporate dining programs this year, while continuing to reduce animal protein purchases through 2027.
China’s first Plant-Based Foods Scorecard awards top ratings to 11 hotel groups
Shanghai-based Lever China's assessment highlights major hospitality companies committed to increasing plant-based meal offerings, with some pledging up to 70% plant-based menus by 2025.
FOODWORKS and National Honey Board champion plant-based street food in global competition
The 2025 Global Street Food Competition, running until June 30, requires all submitted recipes to be at least 51% plant-based, emphasizing honey's role in sustainable food systems.
Guckenheimer sets new industry standard, reducing food waste by 64%
Sustainable Food Business speaks to Paul Fairhead, CEO of ISS Global-owned food services company Guckenheimer, about how AI tools and chef-driven solutions contributed to this achievement.
Nestlé expands Singapore R&D center to focus on sustainable food innovation
The food company's expanded R&D center will develop innovations addressing food security and environmental challenges through alternative proteins and sustainable packaging solutions.
Thai Airways strengthens sustainability commitments through local sourcing and community support
Thailand's national carrier enhances its environmental and social impact through sustainable procurement practices and community partnerships while revamping its in-flight dining experience.
CU Boulder leads nation in plant-based campus dining with 50% meat-free menu
CU Boulder's dining services claim the top spot in the Humane Society's inaugural college protein sustainability rankings, with plans to increase plant-based offerings to 75% in 2025.
Griffith Foods unveils Alternative Proteins Portfolio, eyes sustainability goals
Griffith Foods has launched its first Alternative Proteins Portfolio, targeting sustainability and market growth while aiming for 10% business share in alternative proteins by 2030.
