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Plant-based protein leader v2food acquires Daring Foods to drive sustainable food innovation
Australian plant-based meat producer v2food has acquired leading US vegan chicken brand Daring Foods while forming a strategic partnership with Ajinomoto to accelerate global expansion.
Major retailers embrace ASC’s enhanced farm standard for responsible seafood sourcing
Major retailers including Costco, Target, Sainsbury's, and Iceland are adopting ASC's enhanced farm standard as third-party assurance mechanism for responsible seafood sourcing commitments.
Thailand plant protein transition could cut emissions by 78% while adding 1.15 million jobs
A new report analyzing Thailand's potential transition to plant proteins reveals significant environmental and economic benefits, with a 50% shift creating over one million jobs while meeting climate safety thresholds.
Plant-based beverages market set to nearly triple to $148 billion by 2034
Projections show the sector will expand from $56 billion in 2025 to $148 billion by 2034, reflecting increasing consumer demand for dairy alternatives driven by health and sustainability considerations.
Huni Farm pioneers circular sustainability model in Davao City
Louella Garcia of Huni Farm in Davao City speaks to Sustainable Food Business about how she has developed a comprehensive sustainability model that encompasses organic farming, waste reduction, circular resource management, and community environmental initiatives.
Plant-based policies gain momentum as food industry embraces sustainability
The plant-based movement has moved beyond niche markets into mainstream corporate strategy, with companies setting ambitious targets that signal a fundamental shift in food industry priorities toward sustainability.
M. Lhuillier Food Products champions sustainability through 100% solar energy transition
COO Matthew M. Lhuillier shares how the company's sustainability journey from cost-saving solar energy adoption to ambitious zero-waste goals reflects a broader commitment to environmental stewardship.
Guckenheimer releases free Zero-Waste Cookbook after achieving 64% food waste reduction
Following its successful achievement of a 64% food waste reduction across nearly 250 locations, Guckenheimer has released a free cookbook to help home cooks and culinary professionals reduce waste.
Inside The Restaurant at JUSTIN’s approach to sustainable fine dining
Sustainable Food Business speaks to Rachel Haggstrom and Molly Scott about how The Restaurant at JUSTIN became only winery restaurant to receive both a MICHELIN Star and a MICHELIN Green Star.
Deliveroo partners with GAIL’s and Sheffield Hallam University to develop sustainable coffee cup solution
The five-month design challenge aims to develop spill-proof, heat-retaining coffee cups that prioritize environmental sustainability while meeting the needs of Deliveroo's growing breakfast delivery category.
