Chinese food giant Yurun Holdings sets 2035 cage-free target for global operations
Its subsidiary Yurun Food is set to achieve 100% cage-free egg and chicken sourcing across all global factories by 2035 or earlier.
Ahold Delhaize publishes cage-free timeline across US operations following activist pressure
The supermarket giant has committed to a phased cage-free egg transition across its US operations following years of delayed commitments and sustained pressure from animal welfare organizations.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
European food systems conference opens innovation pitch applications ahead of June event
The Data4Food2030 and TITAN joint conference in Brussels has opened applications for innovation pitches and SME marketplace booths, with a March 30 deadline for tech providers working on sustainable food supply chains and data economy solutions.
CPF partners with Thai Government to reduce air pollution
Charoen Pokphand Foods has joined Thai government agencies in a multi-sector collaboration to prevent forest fires and agricultural burning in Lamphun Province, addressing PM2.5 air pollution through community training, equipment provision and agricultural residue conversion technologies.
PepsiCo expands regenerative agriculture research partnership with National Geographic Society
The Food for Tomorrow research initiative will fund scientific studies on regenerative agriculture practices across diverse farming systems worldwide.
Restaurant Brands Europe deploys AI-powered forecasting platform to reduce food waste
The company has deployed automated demand forecasting technology across more than 1,350 quick service restaurants in Southern Europe to improve ingredient replenishment accuracy and reduce food waste.
Iceland Foods expands ASC-certified seafood range to 15 products
The British supermarket chain has added newly certified salmon, seabass, scallops and prawns as UK retailers demonstrate that responsibly farmed seafood can be offered at accessible price points.
Xiao Diao Li Tang becomes China’s first restaurant chain to commit to 100% cage-free poultry
The Beijing-style dining chain, which operates nearly 60 outlets nationwide, has announced a commitment to source 100% of its poultry ingredients — including chicken and duck meat and eggs — from cage-free farming systems by 2030.
McCain reports progress on regenerative agriculture and climate targets in 2025 sustainability report
The company reports that 69% of its global potato acreage has been onboarded to its regenerative agriculture framework and announced the completion of its third commercial-scale Farm of the Future research site in the United Kingdom.
