Restaurant Brands Europe deploys AI-powered forecasting platform to reduce food waste
The company has deployed automated demand forecasting technology across more than 1,350 quick service restaurants in Southern Europe to improve ingredient replenishment accuracy and reduce food waste.
Iceland Foods expands ASC-certified seafood range to 15 products
The British supermarket chain has added newly certified salmon, seabass, scallops and prawns as UK retailers demonstrate that responsibly farmed seafood can be offered at accessible price points.
Xiao Diao Li Tang becomes China’s first restaurant chain to commit to 100% cage-free poultry
The Beijing-style dining chain, which operates nearly 60 outlets nationwide, has announced a commitment to source 100% of its poultry ingredients — including chicken and duck meat and eggs — from cage-free farming systems by 2030.
McCain reports progress on regenerative agriculture and climate targets in 2025 sustainability report
The company reports that 69% of its global potato acreage has been onboarded to its regenerative agriculture framework and announced the completion of its third commercial-scale Farm of the Future research site in the United Kingdom.
HowGood and Green Project Technologies partner on supply chain decarbonization platform
The strategic partnership aims to help organizations measure and reduce emissions across both food and non-food supply chains, combining farm-level carbon footprinting with broader supplier engagement capabilities.
PepsiCo and Yara partnership achieves 20-40% emissions reductions in potato production
The partnership, combining lower-carbon fertilizers with precision nutrient management, has achieved 20-40% emissions reductions in potato production systems, with the program expanding from Europe to Latin America in 2025.
Food waste to cost global supply chain $540 billion in 2026, report finds
Meat waste is set to account for nearly one-fifth of losses, according to new research from Avery Dennison surveying 3,500 food retailers and supply chain leaders.
Almost 70% of Thailand’s hospitality sector now has cage-free egg commitments, report finds
A comprehensive assessment of Thailand’s hospitality industry found that 69% of rooms across major hotel properties are now covered by commitments to source only cage-free eggs, with six hotel groups already completing their transitions to 100% cage-free sourcing.
Taj Exotica Goa installs India’s first hotel battery energy storage system with Tata Power
The partnership will lead to the installation of a 2 MW battery energy storage system, marking the first deployment of this technology in India's hospitality sector and significantly reducing the resort's reliance on diesel generators.
Cayman Islands hotels expand food waste recycling through composting partnership
A food waste recycling programme in the Cayman Islands is expanding as major hotels including Kimpton Seafire Resort and Hotel Indigo join the initiative that converts organic waste into compost, diverting materials from the George Town landfill.
