Las Vegas Sands achieves 54% carbon emissions reduction, surpassing climate targets ahead of schedule
Las Vegas Sands has released its 2025 environmental, social and governance report, documenting achievement of primary targets across workforce development, community engagement, and carbon emissions reduction established for its 2021-2025 reporting cycle.
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Singapore oat milk brand Oatside expands into soya and almond milk market
The Singaporean oat milk company has launched a new line of soya and almond milk products, aiming to revitalize consumer interest in plant-based milk categories beyond oats.
Charlie Bigham’s reaches zero edible food waste across UK production facilities
The pre-prepared meals brand has eliminated all edible food waste across its production operations, marking what the company describes as a first for British food manufacturing companies.
Accor and Radisson named among top hotels with plant-forward food policies
A new assessment by non-profit Scope Three Action reveals a growing adoption of public plant-forward food policies among Europe and North America's largest hotel groups, including the parent company of Sofitel.
Chinese food giant Yurun Holdings sets 2035 cage-free target for global operations
Its subsidiary Yurun Food is set to achieve 100% cage-free egg and chicken sourcing across all global factories by 2035 or earlier.
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Ahold Delhaize publishes cage-free timeline across US operations following activist pressure
The supermarket giant has committed to a phased cage-free egg transition across its US operations following years of delayed commitments and sustained pressure from animal welfare organizations.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
