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Waste
104 posts
Thai Airways strengthens sustainability commitments through local sourcing and community support
Thailand's national carrier enhances its environmental and social impact through sustainable procurement practices and community partnerships while revamping its in-flight dining experience.
McCain Foods reports progress on global sustainability targets in 2024 Report
The global food producer reports positive momentum across its four sustainability pillars, including significant progress toward its 2030 regenerative agriculture goals and renewable energy adoption.
Cleantech startup secures $5.8M CAD to scale food waste conversion technology
Dispersa's $5.8 million CAD seed funding will accelerate the commercialization of technology that converts food waste oils and sugars into sustainable alternatives to conventional petroleum-based products.
Diners willing to pay premium for sustainable dining experiences, new research shows
A new study from Lightspeed reveals that 90% of respondents consider sustainable practices essential for the hospitality sector, with many willing to pay up to 9% more for eco-friendly dining experiences.
Hylife Global Food wins ESG award for sustainable practices and community support
The company's solar power implementation and biogas digestion system, combined with community support initiatives, has earned it recognition at the recent FMCG Asia Awards 2024.
Food waste challenges drive sustainable practices in Asia-Pacific F&B sector
With 7.6 million tons of food discarded annually in Australia alone, the Asia-Pacific region is witnessing increased adoption of sustainable practices to address the growing food waste crisis.
CSM Ingredients Group reports progress in renewable energy and sustainable sourcing
CSM Ingredients group's latest sustainability report reveals 62% renewable energy usage and 74% sustainable palm oil sourcing, marking progress in environmental initiatives.
Phuket restaurant partners with WWF Thailand to promote sustainable dining
Jaras Restaurant at the InterContinental Phuket Resort aims to incorporate invasive species into fine dining menus while implementing zero-waste practices and local sourcing initiatives.
Bali restaurant implements zero-waste practices and local sourcing in fine dining
Kubu at Mandapa implements a zero-waste philosophy and sources ingredients within a 100-kilometer radius, aiming to showcase local biodiversity while minimizing environmental impact.
Yum! Brands reports progress on sustainability goals in annual report
The report highlights progress in carbon emission reduction, sustainable packaging initiatives, and responsible sourcing practices across its global fast-food chain operations.
