Browsing Category
Waste
104 posts
M. Lhuillier Food Products champions sustainability through 100% solar energy transition
COO Matthew M. Lhuillier shares how the company's sustainability journey from cost-saving solar energy adoption to ambitious zero-waste goals reflects a broader commitment to environmental stewardship.
PepsiCo resets sustainability targets, pushes net-zero goal to 2050
PepsiCo has revised several key sustainability targets, extending its net-zero emissions goal by a decade while significantly expanding its regenerative agriculture commitments.
Guckenheimer releases free Zero-Waste Cookbook after achieving 64% food waste reduction
Following its successful achievement of a 64% food waste reduction across nearly 250 locations, Guckenheimer has released a free cookbook to help home cooks and culinary professionals reduce waste.
Inside The Restaurant at JUSTIN’s approach to sustainable fine dining
Sustainable Food Business speaks to Rachel Haggstrom and Molly Scott about how The Restaurant at JUSTIN became only winery restaurant to receive both a MICHELIN Star and a MICHELIN Green Star.
AI Startup Metafoodx secures $9.4 million to combat commercial kitchen food waste
The Silicon Valley startup's AI-powered platform helps food service operations optimize production and improve sustainability through data-driven insights that deliver up to 200% ROI within weeks of deployment.
Sands exceeds food waste targets in 2024 ESG Report
The hospitality company surpassed its 2025 food waste reduction target while making significant progress on its cage-free egg commitment, alongside broader environmental and social achievements.
Tourism industry targets food waste as Key Sustainability Driver at ATM 2025
With food services responsible for 28% of global food waste, hospitality leaders explore practical solutions for operational changes that can drive circular economy principles in the tourism sector.
Lufthansa Group deploys AI Solutions to combat inflight food waste
The airline group combines artificial intelligence and machine learning to address onboard food waste through innovative meal tracking and demand prediction technologies.
Guckenheimer sets new industry standard, reducing food waste by 64%
Sustainable Food Business speaks to Paul Fairhead, CEO of ISS Global-owned food services company Guckenheimer, about how AI tools and chef-driven solutions contributed to this achievement.
Global food waste management market set to double by 2032, reaching USD$136.2 billion
A new market analysis reveals the global food waste management sector will experience significant growth over the next decade as businesses and governments seek sustainable solutions to mounting organic waste challenges.
