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Sourcing
177 posts
5 food sustainability trends to watch out for in 2024
2024 is set to advance food sustainability efforts on a global scale across packaging, sourcing, waste management and more.
Post Holdings releases 2023 ESG report detailing responsible sourcing and packaging efforts
The report delves into the responsible sourcing of core ingredients across its product range, slashing operational emissions, developing 100% recyclable packaging and more.
Koa secures $15M in Series B funding to expand cocoa upcycling and regenerative agriculture
The Swiss-Ghanaian start-up will utilize this to upscale its operations and promote regenerative and climate-smart agriculture.
Carnival Corporation nears milestone in food waste reduction ahead of 2030 goal
The company has achieved a 38% reduction in food waste per passenger since 2019, making good progress towards its 2030 goal of halving food waste.
Ardent Mills emphasizes environmental stewardship in latest ESG report
Titled “Nourish: Intention & Impact”, the report delineates Ardent Mills' new, time-bound goals that pertain to all aspects of its business operations, particularly in environmental sustainability.
Sysco launches largest sustainable foodservice product array in US
The "One Planet. One Table." initiative will help US customers to easily find and integrate sustainable options into their menus through enhanced features on the Sysco Shop e-commerce platform.
De Kuyper Royal Distillers commits to 100% cage-free eggs by 2030
This policy, developed with Humane Society International/Europe, positions the Dutch distiller and liqueur manufacturer as one of the first global distillers to make such a commitment.
Barry Callebaut dominates rankings for ESG risk management
Morningstar Sustainalytics has ranked the company among the first percentile in both the Food Product and Packaged Food companies.
Cargill ESG report 2023: $78 million investment boosts sustainability efforts
This figure is divided across reducing greenhouse gases, pursuing renewable energy, and implementing regenerative agriculture practices, among others.
Food industry calls for more time to meet EU anti-deforestation requirements
Above all is an emphasis on unclear guidelines and insufficient time to prepare for the EU's new guidelines targeting carbon emissions and deforestation.
