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Sourcing
146 posts
HowGood and Green Project Technologies partner on supply chain decarbonization platform
The strategic partnership aims to help organizations measure and reduce emissions across both food and non-food supply chains, combining farm-level carbon footprinting with broader supplier engagement capabilities.
Almost 70% of Thailand’s hospitality sector now has cage-free egg commitments, report finds
A comprehensive assessment of Thailand’s hospitality industry found that 69% of rooms across major hotel properties are now covered by commitments to source only cage-free eggs, with six hotel groups already completing their transitions to 100% cage-free sourcing.
Danone achieves CDP Triple A recognition across climate, water and forest categories
The distinction places Danone among 23 companies worldwide achieving the highest scores across all three environmental categories.
Mondelez linked to deforestation in cocoa and palm oil supply chains, report finds
A compliance assessment by Netherlands-based AidEnvironment has identified forest clearing in cocoa and palm oil supply chains potentially linked to the Cadbury chocolate owner, raising questions about the gap between the chocolate manufacturer's sustainability commitments and implementation on the ground.
Carrefour faces scrutiny over caged egg sourcing in French Caribbean territory
An investigation has revealed that Carrefour sources eggs from battery cage systems in Guadeloupe, a French territory in the Caribbean, despite the practice being banned throughout the European Union where the retailer operates hundreds of stores.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
Nestlé Professional and Footprint release report on scaling regenerative agriculture in foodservice
The report, titled "Growing Regenerative Agriculture: How Businesses Can Help Deliver Impact at Scale," examines how organizations across the hospitality and foodservice sector can accelerate the transition to regenerative agriculture while ensuring measurable impact.
New report exposes harmful effects of nitrogen fertilizers in food supply chains
A new report calling for a 42% reduction in agricultural nitrogen inputs by 2050 highlights potential supply chain and regulatory pressures facing food companies, particularly those dependent on feed crops for meat and dairy production, as governments consider stricter fertilizer regulations.
METRO AG strengthens seafood welfare standards across global supply chain
The leading wholesale food retailer with over 700 stores across 21 countries has mandated humane stunning for all fish and crustaceans sourced for its own-brand seafood products.
PepsiCo launches farmer incentive program for regenerative agriculture in Brazil’s Cerrado region
In collaboration with Griffith Foods and Milhão, the program compensates farmers for adopting regenerative agriculture practices through a hybrid payment model covering upfront costs and performance-based bonuses.
