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New report exposes harmful effects of nitrogen fertilizers in food supply chains
A new report calling for a 42% reduction in agricultural nitrogen inputs by 2050 highlights potential supply chain and regulatory pressures facing food companies, particularly those dependent on feed crops for meat and dairy production, as governments consider stricter fertilizer regulations.
Major meat and dairy companies emit one billion tonnes of greenhouse gases annually, report finds
A new report co-authored by Foodrise, Friends of the Earth U.S., Greenpeace Nordic, and the Institute for Agriculture and Trade Policy reveals that 45 of the world's major meat and dairy processing companies emitted an estimated one billion tonnes of greenhouse gases in 2023, positioning them among the world's highest-emitting entities.
Lidl GB launches first UK health marker combining nutrition and planetary health criteria
Lidl GB has become the first UK discounter to launch health marker combining nutritional criteria with sustainability standards, targeting 10% of own-label products by 2030.
Huni Farm pioneers circular sustainability model in Davao City
Louella Garcia of Huni Farm in Davao City speaks to Sustainable Food Business about how she has developed a comprehensive sustainability model that encompasses organic farming, waste reduction, circular resource management, and community environmental initiatives.
UK consumers prioritize taste and price in sustainable food choices, Sodexo study shows
Sodexo's annual Sustainable Food Barometer highlights the gap between environmental aspirations and consumer priorities in food choices.
Azzurri Group reports 7% carbon reduction amid restaurant expansion
Azzurri Group, the UK hospitality platform operating ASK Italian, Zizzi, and Coco di Mama, has reported a 7%…
Georgia mountain restaurant wins state award for sustainable seafood program
The mountain-based restaurant combines coastal cuisine with environmental responsibility, earning recognition through customer votes on Gbj.com.
InterContinental Greater China to offer 30% plant-based options by 2025
This comes in response to the increasing demand among Chinese consumers for environmentally friendly and healthier dining choices.
Flashfood highlights food waste as a critical issue in annual impact report
The report notes that while 44 million Americans face food insecurity, the country discards 145 billion meals annually, showcasing a tripling of waste beyond necessity.
Unilever report identifies sustainable dining as a rising trend in 2024
Unilever Food Solutions has unveiled its annual trend report, Future Menu 2024, detailing sustainable dining as a top 2024 trend among Gen Z.
