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Unilever report identifies sustainable dining as a rising trend in 2024
Unilever Food Solutions has unveiled its annual trend report, Future Menu 2024, detailing sustainable dining as a top 2024 trend among Gen Z.
Sodexo Canada: Survey shows Canadians are willing to adopt sustainable food practices
Sodexo Canada's inaugural Sustainable Food Barometer revealed that a significant majority of Canadians (87%) recognize the urgency of adopting sustainable behaviors.
5 food sustainability trends to watch out for in 2024
2024 is set to advance food sustainability efforts on a global scale across packaging, sourcing, waste management and more.
Kraft Heinz introduces plant-based mac and cheese
This marks the debut of the first-ever plant-based KRAFT macaroni and cheese in the US and will be rolled out nationwide from now to early 2024.
Over 50% of global consumers prioritize sustainability when purchasing food products
Recent findings from Tetra Pak's 2023 Nutrition Index show a global trend of consumers shifting to more healthy and sustainable food products, with many willing to change their diets to ensure a positive environmental impact.
Sustainability trends take center stage at Anuga food fair 2023
The world's leading trade fair for food and beverages highlights sustainability trends dominating the food and beverage industry.
