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Energy
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Hormel Foods reduces water usage 5.5% while eliminating 9.7 metric tons of CO2 emissions
Fortune 500 food company Hormel Foods has reported significant environmental improvements in its 2024 Global Impact Report, including water conservation and emissions reduction achievements.
HowGood launches Global Carbon Database for food industry emissions reporting
The sustainability intelligence platform's Global Carbon Database is set to provide audit-ready emission factors to streamline carbon accounting.
Nomad Foods achieves 99.6% certified seafood sourcing, cuts emissions by 40.8%
Europe's leading frozen food company Nomad Foods has reported significant progress in sustainable sourcing and emissions reduction in its 2024 sustainability report.
TreeHouse Foods reports 6.6% emissions reduction in 2025 Sustainability Report
The North American private brands manufacturer shows progress toward its 2030 goals including greenhouse gas emissions reduction and plastic packaging elimination.
Albert Heijn becomes first major supermarket to publicly report methane emissions
Albert Heijn has become the first major global supermarket chain to publicly disclose its methane emissions, revealing they account for 14% of the retailer's total greenhouse gas footprint in 2024.
Plant-based policies gain momentum as food industry embraces sustainability
The plant-based movement has moved beyond niche markets into mainstream corporate strategy, with companies setting ambitious targets that signal a fundamental shift in food industry priorities toward sustainability.
Newcastle Airport achieves 288% increase in food waste recycling
Newcastle Airport has achieved a dramatic 288% increase in food waste recycling through its innovative Sustainability Champions program, while implementing comprehensive sustainability measures as part of its commitment to reach Net Zero Carbon status by 2035.
Cargill transforms global cocoa supply chain with integrated sustainability investments
This will implement renewable energy, circular waste systems, and electric transport to reduce emissions from origin countries in West Africa to processing facilities in Europe.
Yum! Brands achieves 94% cage-free egg sourcing across 25,000 restaurants globally
The parent company of KFC, Taco Bell, Pizza Hut and Habit Burger & Grill has also reduced emissions by 25% in company-owned operations, according to its 2024 Global Citizenship & Sustainability Report.
M. Lhuillier Food Products champions sustainability through 100% solar energy transition
COO Matthew M. Lhuillier shares how the company's sustainability journey from cost-saving solar energy adoption to ambitious zero-waste goals reflects a broader commitment to environmental stewardship.
