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General Mills achieves zero waste to landfill, advances 800,000 acres in regenerative agriculture
General Mills has achieved zero waste to landfill across all wholly owned manufacturing facilities globally while advancing regenerative agriculture programs to more than 800,000 acres, representing three-quarters progress toward its 2030 commitment.
Mondelēz International achieves 100% Cocoa Life sourcing, 21% emissions reduction
The snack food company has reached approximately 100% sustainable cocoa sourcing through its Cocoa Life program while exceeding its water reduction target with an 18% decrease at priority sites.
Las Vegas Sands achieves 54% carbon emissions reduction, surpassing climate targets ahead of schedule
Las Vegas Sands has released its 2025 environmental, social and governance report, documenting achievement of primary targets across workforce development, community engagement, and carbon emissions reduction established for its 2021-2025 reporting cycle.
PepsiCo achieves 100% water replenishment in high-risk watersheds
The food and beverage giant, which operates brands including Pepsi, Lipton and Aquafina, has replenished 29 billion liters through 60+ projects while completing Alliance for Water Stewardship certification across high-risk manufacturing sites.
Point A Hotels achieves Green Tourism Silver accreditation across majority of portfolio
The UK and Ireland hotel group earns independent sustainability certification across most properties following robust assessment of environmental and social performance.
Carlsberg launches updated ESG programme with absolute emissions targets and extended timeline
Carlsberg Group has launched Brewing Tomorrow, an updated environmental and social governance programme featuring strengthened climate commitments and new targets for sugar reduction and employee inclusion.
Accor and Radisson named among top hotels with plant-forward food policies
A new assessment by non-profit Scope Three Action reveals a growing adoption of public plant-forward food policies among Europe and North America's largest hotel groups, including the parent company of Sofitel.
From e-commerce to agriculture: How MAYANI is transforming the Philippines’ food supply chain
Sustainable Food Business speaks to co-founder JT Solis about connecting 144,000 Filipino smallholder farmers to institutional buyers through cold chain logistics, climate resilience programs, and an upcoming partnership with Lever Foundation to supply cage-free eggs.
HowGood and Green Project Technologies partner on supply chain decarbonization platform
The strategic partnership aims to help organizations measure and reduce emissions across both food and non-food supply chains, combining farm-level carbon footprinting with broader supplier engagement capabilities.
PepsiCo and Yara partnership achieves 20-40% emissions reductions in potato production
The partnership, combining lower-carbon fertilizers with precision nutrient management, has achieved 20-40% emissions reductions in potato production systems, with the program expanding from Europe to Latin America in 2025.
