Browsing Category
Plant-Based Protein
5 posts
Emirates moves away from processed plant-based meats in vegan menu
The airline will instead focus on legumes, grains, nuts, seeds and seasonal vegetables as it develops new menus centered on minimally processed whole foods for launch in 2027.
The Westin Manila champions plant-based cuisine through collaboration and innovation
Sustainable Food Business speaks to Chef Rej Casanova about the property's Green Mondays program and collaborations with local chefs as the plant-based market continues to develop in the Philippines.
Canadian plant-based cheese and butter brand expands to US East Coast
UMYUM, a Canadian plant-based cheese and butter brand, has expanded to the Eastern Seaboard through a partnership with FreshDirect, marking a significant milestone in the company's international growth since its founding in 2021.
Fourteen Cebu hotels achieve top sustainability ratings for plant-based menu commitments
Fourteen leading hotels in Cebu, Philippines have received A-grade sustainability ratings for committing to expand plant-based food offerings to between 30% and 50% of their menus, positioning the province as a national leader in sustainable tourism.
Visayas’ largest hotel commits to 30% plant-based menu by 2027
The 668-room Bai Hotel Cebu in the Philippines has made the pledge, marking a significant sustainability commitment for the hospitality sector in the Visayas region.
