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Griffith Foods commits to CTA on food sustainability, urges industry peers to follow suit
The company has announced support for the Call to Action on Transforming Food Systems for People, Nature, and Climate (CTA), following its participation in the United Nations Climate Change Conference (UNFCCC COP28) earlier this month.
Bacardi pioneers world’s first hydrogen-powered glass spirits bottle
The company created a new technology using hydrogen as the primary energy source for glass furnaces in a trial with Hrastnik1860, reducing greenhouse gas emissions typically associated with glass bottle production.
Koa secures $15M in Series B funding to expand cocoa upcycling and regenerative agriculture
The Swiss-Ghanaian start-up will utilize this to upscale its operations and promote regenerative and climate-smart agriculture.
Sysco launches largest sustainable foodservice product array in US
The "One Planet. One Table." initiative will help US customers to easily find and integrate sustainable options into their menus through enhanced features on the Sysco Shop e-commerce platform.
COP28: 134 countries pledge to transform food systems for climate resilience
The declaration aims to address the interactions between food systems, agriculture, and climate, crucial for achieving the goals of the Paris Climate Agreement.
Danone partners with Global Methane Hub on $200M accelerator to tackle methane emissions
With this, Danone has become the first corporate funder of the Enteric Fermentation R&D Accelerator, a major global research initiative focused on enteric methane coordinated by the Global Methane Hub.
Kraft Heinz introduces plant-based mac and cheese
This marks the debut of the first-ever plant-based KRAFT macaroni and cheese in the US and will be rolled out nationwide from now to early 2024.
De Kuyper Royal Distillers commits to 100% cage-free eggs by 2030
This policy, developed with Humane Society International/Europe, positions the Dutch distiller and liqueur manufacturer as one of the first global distillers to make such a commitment.
Barry Callebaut dominates rankings for ESG risk management
Morningstar Sustainalytics has ranked the company among the first percentile in both the Food Product and Packaged Food companies.
Sustainable online food retailer Matsmart-Motatos secures 40M Euros in growth capital
Led by Circularity Capital with additional support from existing shareholders, the newly acquired capital is earmarked for significant expansion in both the German and Nordic regions.
