Sustainability is quickly becoming a top priority for the average consumer. A McKinsey study shows that consumers are shifting their spending towards brands with ESG claims, accounting for 56% of all category growth over the past five years.
Sustainable Food Business aims to provide food industry professionals with the latest news and developments on sustainability trends in the industry. Our content delves into critical areas such as responsible sourcing, packaging, waste, energy, logistics, and innovative ingredient solutions, and new initiatives in these areas adopted by leading brands across the global food and beverage landscape.
We aim to be the go-to digital news source for sustainability managers, sourcing managers, and senior leaders in the food industry, delivering accurate, pertinent and timely content and aiding industry professionals as they navigate the dynamic landscape of sustainable food practices.
“More than one-third of global greenhouse gas emissions caused by human activity can be attributed to the way we produce, process and package food.”
THE UNITED NATIONS, 2021
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