UCLA commits to serving 50% plant-based meals by 2027
Strides have been made in sustainable sourcing, energy efficiency, water use, and more since the university's Sustainability Plan launch in 2022.
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Mars and Unreasonable Group unveil cohort for Unreasonable Food program
The criteria for selection included the potential for scalability, impact on sustainability, technological readiness, and alignment with the four strategic pillars of the program: Shaping the Future of Food, Improving Farmer Livelihood, Transforming Food Supply Chains, and Reimagining Sustainable Packaging.
Zomato announces winners of ‘Plastic-Free Orders Packathon’ to foster sustainable packaging
This competition, a collaboration with Startup India, invited innovators to develop eco-friendly packaging solutions for food delivery.
Chartwells Higher Education introduces low-carbon meals at US colleges
The initiative, unveiled at Western Washington University, focuses on sustainability, offering low-carbon meals and educating students about eco-friendly food choices.
Del Monte commits to net-zero target, reduces carbon footprint in ESG report
This includes a 6% reduction in Scope 1, 2 and 3 emissions since 2021 and a net-zero target by 2050, aligned with the Science Based Targets initiative.
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Dine Brands releases 2023 ESG report, exceeds cage-free egg goal
The company, which operates well-known restaurant brands Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy’s Taco Shop, has detailed various environmental achievements in its 2023 ESG report.
Ben & Jerry’s raises awareness for sustainable seafood through Marine Stewardship Council partnership
Ben & Jerry's has formed a partnership with the Marine Stewardship Council to raise awareness of sustainable seafood through social media.